Anonymous wrote:These Barefoot Contessa cookies are great. I make them without the crystallized ginger because my kids prefer them that way.
https://www.foodnetwork.com/recipes/ina-garten/ultimate-ginger-cookie-recipe-1917558
Anonymous wrote:Anonymous wrote:The easiest thing I can think of (other than buying a roll of cookie dough) is adding 2 eggs and a stick of butter to any cake mix.
Interesting - this makes a good cookie dough?
Anonymous wrote:The easiest thing I can think of (other than buying a roll of cookie dough) is adding 2 eggs and a stick of butter to any cake mix.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I just make this every year:
https://www.allrecipes.com/recipe/96749/pretzel-turtles/
I've seen but with a Hershey kiss melted then an m & m added -- could not be easier.
But for the turtles -- what's a chocolate covered caramel? As in, what prepackaged thing is this?
Rolos
Anonymous wrote:Anonymous wrote:Anonymous wrote:Seven-Layer Cookies:
Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F. Cut into squares. Cool and chill.
Oops! Just realized I forgot to include baking time. It’s 25-30 minutes at 350 degrees F. You might want to check a little early as oven temps can vary.
I hope you enjoy them as much as we do.
I liked these as a kid, but eating as an adult- yuck. The butterscotch chips always taste terrible. Like a mix of plastic chemical garbage. If you must make, maybe sub in white chocolate chips