Anonymous wrote:An easy addition would be peas with pearl onions
Anonymous wrote:So long as you have ample desserts, I think you're fine on everything including veggies and rolls.
Anonymous wrote:Anonymous wrote:An easy addition would be peas with pearl onions
Just peas. Pearl onions are disgusting.
Anonymous wrote:More vegetables! Green beans is not enough. Salad?
Anonymous wrote:More vegetables! Green beans is not enough. Salad?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Have an extra can or two or crescent rolls in the fridge. If your rolls truly run out, bake off a can of them. You probably won’t.
Just because you don’t run out of food doesn’t mean there was enough. No one wants to take the last roll, and if guests notice that there is not enough they may not take the portion they really want out of politeness. Being a good host is ensuring your guests are comfortable. I would be mortified if I ran out of rolls on thanksgiving and had to put crescent rolls in the oven during dinner.
Calm down, Gladys. No one is going to starve with the spread OP described.
Anonymous wrote:An easy addition would be peas with pearl onions
Anonymous wrote:Anonymous wrote:Have an extra can or two or crescent rolls in the fridge. If your rolls truly run out, bake off a can of them. You probably won’t.
Just because you don’t run out of food doesn’t mean there was enough. No one wants to take the last roll, and if guests notice that there is not enough they may not take the portion they really want out of politeness. Being a good host is ensuring your guests are comfortable. I would be mortified if I ran out of rolls on thanksgiving and had to put crescent rolls in the oven during dinner.