Anonymous
11/24/2021 08:11
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Neither. Mine calls for whipping cream.
Can you share recipe?
It’s this one: http://www.epicurious.com/recipes/food/views/spiced-pumpkin-pie-100401
I double the spices and bake my own crust.
I also do cut back on the sugar. I have added an extra egg at times but not always. I didn’t notice a difference.
Anonymous
11/24/2021 08:05
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
Anonymous wrote:Anonymous wrote:Neither. Mine calls for whipping cream.
Can you share recipe?
It’s this one: http://www.epicurious.com/recipes/food/views/spiced-pumpkin-pie-100401
I double the spices and bake my own crust.
Anonymous
11/23/2021 21:44
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
Evaporated
Anonymous
11/23/2021 21:41
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
Anonymous wrote:I don’t care, I just wish my dumbass husband didn’t:
1) Forget to buy the evaporated milk for his dumbass pie
2) Feel compelled to make a dry crust when Pillsbury does it better
3) Feel compelled to make it from a pie pumpkin vs. Libby’s IT DOES NOT TASTE BETTER
4) Take over the kitchen until at least 11:30 p.m. tonight with his dumbass cooking projects
AND ALSO NO ONE LIKES MINCE PIE.
no one likes mince pie. .. we are in accord.
Anonymous
11/23/2021 21:29
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
I don’t care, I just wish my dumbass husband didn’t:
1) Forget to buy the evaporated milk for his dumbass pie
2) Feel compelled to make a dry crust when Pillsbury does it better
3) Feel compelled to make it from a pie pumpkin vs. Libby’s IT DOES NOT TASTE BETTER
4) Take over the kitchen until at least 11:30 p.m. tonight with his dumbass cooking projects
AND ALSO NO ONE LIKES MINCE PIE.
1) Forget to buy the evaporated milk for his dumbass pie
2) Feel compelled to make a dry crust when Pillsbury does it better
3) Feel compelled to make it from a pie pumpkin vs. Libby’s IT DOES NOT TASTE BETTER
4) Take over the kitchen until at least 11:30 p.m. tonight with his dumbass cooking projects
AND ALSO NO ONE LIKES MINCE PIE.
Anonymous
11/23/2021 21:29
Subject: Re:Pumpkin pie: evaporated or sweetened condensed milk?
Anonymous wrote:I use sweet potatoes and a minimal amount of cream, regular milk, or evaporated milk. I like it dense, not custardy. And the condensed milk I will turn into caramel and proceed to eat out of the can.
--and one year discovered I had no evaporated milk or even regular milk, so I softened up some vanilla ice cream, cut the sugar to taste. Had a great texture. This was when I was still using pumpkin and would normally follow the recipes that call for evaporated milk.
Anonymous
11/23/2021 21:27
Subject: Re:Pumpkin pie: evaporated or sweetened condensed milk?
I use sweet potatoes and a minimal amount of cream, regular milk, or evaporated milk. I like it dense, not custardy. And the condensed milk I will turn into caramel and proceed to eat out of the can.
Anonymous
11/23/2021 21:16
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
My recipe uses sweetened condensed milk. But I am interested in PPs whipping cream recipe.
Anonymous
11/23/2021 21:10
Subject: Re:Pumpkin pie: evaporated or sweetened condensed milk?
My recipe calls for half and half. Think that’s ok?
Anonymous
11/23/2021 17:17
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
I use heavy cream plus 1/2 cup of sugar.
Anonymous
11/22/2021 18:56
Subject: Re:Pumpkin pie: evaporated or sweetened condensed milk?
Regular milk at room temperature.
Anonymous
11/22/2021 18:14
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
I use eggnog.
Anonymous
11/22/2021 17:57
Subject: Pumpkin pie: evaporated or sweetened condensed milk?
Sweetened condensed helps add caramelly flavors.