Anonymous wrote:Anonymous wrote:Anonymous wrote:It's not very good if you're a foodie (as in regularly go to Michelin restaurants).
Foodies don’t necessarily go to or even like Michelin restaurants…. It is more about finding the “perfect” food (street food, market, hole in the wall, etc.)
Think Anthony Bourdain!
Anthony Bourdain would have nothing but disdain for the Capital Grille. Unimaginative, overpriced, bland, corporate mediocrity. The only steakhouse I ever heard him say anything good about was Peter Luger and even that was just appreciating the history and tradition, of which the Capital Grille has none.
Anonymous wrote:Anonymous wrote:It's not very good if you're a foodie (as in regularly go to Michelin restaurants).
Foodies don’t necessarily go to or even like Michelin restaurants…. It is more about finding the “perfect” food (street food, market, hole in the wall, etc.)
Think Anthony Bourdain!
Anonymous wrote:Their steaks are good. Stick to filet and get drunk off red wine or martinis. Sides are meh, imo.
Anonymous wrote:Anonymous wrote:It's not very good if you're a foodie (as in regularly go to Michelin restaurants).
Foodies don’t necessarily go to or even like Michelin restaurants…. It is more about finding the “perfect” food (street food, market, hole in the wall, etc.)
Think Anthony Bourdain!
Anonymous wrote:It's not very good if you're a foodie (as in regularly go to Michelin restaurants).