Anonymous wrote:Pumpkin cheesecake bars with gingersnap crust, cut into squares for individual serving:

https://cooking.nytimes.com/recipes/1019537-pumpkin-cheesecake-bars

This. Pumpkin cheesecake.

Lemon bars, which you can cut into smaller pieces. They make great bite size desserts.

I've also cut rich brownies into smaller pieces, which are great with coffee and popular with kids.

Assortment of cookies, such as thumbprint, gingerbread, and sugar cookies in a pumpkin shape. Halfbakedharvest has this recipe: https://www.halfbakedharvest.com/roly-poly-pumpkin-cookies/

Caramels

Anonymous wrote:Maple pecan bourbon balls.

OP here - this sounds amazing! Although would likely wind up with some tipsy little kids....

Anonymous wrote:

Anonymous wrote:White chocolate cranberry bliss bars. They sell them at Starbucks but they have copycat recipes online

https://belleofthekitchen.com/cranberry-bliss-bars-starbucks-copycat-recipe/

I love those things. I used to eat so many when I worked at SB back in the day!

Anonymous wrote:Chocolate-covered strawberries- either plain or decorated as a turkey if there are kids there have been a hit in past years. The fruit breaks up the heavy pies and the turkeys are a hit with the kids.

I like this idea.