Baked goat cheese in tomato sauce.

Anonymous wrote:popsicles

You're thinking of gelato.

Bake some of the breaded eggplant slices from Trader Joe’s and top them with the sauce and mozzarella.

Quick and easy Calzone.

Get some Italian sausage, cut into disks. Get some small meatballs. Heat the meatballs and sausage in the sauce, then get a pre-made pie crust. Put the meatballs and sausage and sauce onto the pie crust (optional, add some shredded mozzarella cheeses) and fold over and crimp with a fork. Put in a couple of vent slots, bake according the the pie crust instructions.

I like it with chickpeas and yellow curry spices. I'd add a small can of diced tomatoes and a diced onion.

Poach eggs in the sauce and add feta cheese and spinach.

Pizza sauce (I make my own dough), eggplant or chicken parm.

I stew zucchini in pasta sauce.

I use it in chili
Use it as a base for indian dishes like butter chicken or paneer

Add it to a vegetable soup in lieu of a can of tomatoes. Did that night and it was delicious.

I have never made this, but I have always wanted to try it: pizza beans.

https://smittenkitchen.com/2017/09/pizza-beans-cookbook-preview/

Pizza omelets. Mushroom, peppers, onions, cheese, and your choice of meat - pepperoni/ham/whatever. Heat up the sauce a bit to throw on the omelet.

Eggs in purgatory

This recipe is really good! I was doubtful at first, but now it’s part of my regular rotation: https://www.marthastewart.com/1526848/spiced-indian-shrimp

popsicles