Anonymous wrote:If you like Alison Roman’s cultural appropriation style then check out her “Gentle Lentils”.
Anonymous wrote:I love a good carbonnade flamande. Make sure to use the right kind of beer, Total Wine and sometimes Whole Foods carries flemish sour beer.
https://www.oliviascuisine.com/the-world-cup-series-belgium-carbonnade-flamande-beef-and-beer-stew/
Anonymous wrote:Anonymous wrote:Mississippi Pot Roast (recipe on internet....basically slow cook a chuck roast with a packet of ranch dressing, a packet of au jus dressing, and 4-5 pepperoncinis).
On the side, have butternut squash, roasted with red onion, a little olive oil, and some garam masala seasoning.
There were two leftovers I happened to eat together, and it was pretty genius.
Wow, this sounds delicious. Thank you!
Anonymous wrote:Mississippi Pot Roast (recipe on internet....basically slow cook a chuck roast with a packet of ranch dressing, a packet of au jus dressing, and 4-5 pepperoncinis).
On the side, have butternut squash, roasted with red onion, a little olive oil, and some garam masala seasoning.
There were two leftovers I happened to eat together, and it was pretty genius.
Anonymous wrote:Thanks everyone...
Interested in recipes for the best homemade beef stew recipe you've ever had.... anyone?
Anonymous wrote:Anonymous wrote:Made this one yesterday. We love it!
https://www.cleaneatingmag.com/recipes/moroccan-beef-stew/
Sounds yummy -- but did you really put in 1/2 tsp cinnamon? I find even a dash overwhelms most savory dishes...
Anonymous wrote:If you like Alison Roman’s cultural appropriation style then check out her “Gentle Lentils”.