Anonymous wrote:We’ll be spending Thanksgiving with someone who is allergic to all types of poultry, so no turkey and no chicken broth/stock. Menu TBD.
Anonymous wrote:I’ve got a boring food prep question!
What tips do you have for cooking with one oven? I don’t want anything to get cold.
Anonymous wrote:WTH does one do with rutabegas? My DH says his grandmother used to feed them to her horses and refuses to allow them in the house.
Anonymous wrote:Favorite cranberry sauce recipe?
Anonymous wrote:Anonymous wrote:Favorite cranberry sauce recipe?
I just boil a package of cranberries over medium with one cup of water and 3/4 cup of sugar until they start popping, then I lower/stir/eventually turn off the heat. I like my cranberry sauce really simple. I always do this one or two days before.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?
I think the best is probably whatever you grew up eating.For me, Scot Peacock's cornbread dressing recipe comes closest to ideal.
+1. Scott Peacock’s (really Edna Lewis’ I think) is almost identical to my Grandmother’s dressing. The cornbread, as well. In fact, when I found it, I sent it to my Mom, because we didn’t have a real written recipe (with actual measurements) for it before.
Anonymous wrote:Anonymous wrote:What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?
I think the best is probably whatever you grew up eating.For me, Scot Peacock's cornbread dressing recipe comes closest to ideal.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?
I think the best is probably whatever you grew up eating.For me, Scot Peacock's cornbread dressing recipe comes closest to ideal.
I didn't grow up with any traditional dishes, so never developed a taste for anything specific! Just me and a single parent, so we typically got an invite somewhere different each year. I just loooove stuffing, and want to learn how to make the best haha!
Half cornbread half bread cubes, a ton of butter fried sage, sausage, a few boiled eggs. Follow a recipe but make those tweaks.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?
I think the best is probably whatever you grew up eating.For me, Scot Peacock's cornbread dressing recipe comes closest to ideal.
I didn't grow up with any traditional dishes, so never developed a taste for anything specific! Just me and a single parent, so we typically got an invite somewhere different each year. I just loooove stuffing, and want to learn how to make the best haha!
Anonymous wrote:Anonymous wrote:What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?
I think the best is probably whatever you grew up eating.For me, Scot Peacock's cornbread dressing recipe comes closest to ideal.
Anonymous wrote:What’s THE best stuffing? Cornbread? Chestnut? Oyster? sausage?
For me, Scot Peacock's cornbread dressing recipe comes closest to ideal.