Anonymous wrote:Dislike cumin and curry.
HATE cilantro if that counts!
Anonymous wrote:Anonymous wrote:+1 on fennel seeds and anise. Not sure which one I dislike more.
Are caraway seeds the same as fennel? I hate those. And I hate rye bread, too.
Anonymous wrote:Anonymous wrote:Star anise- the flavor just isn't good
Even in pho?
Anonymous wrote:Weird how many of you dislike cumin and other spices common to Indian cooking - I think they’re the most wonderful, and they’re also very healthful. It makes me sad how late in life I ‘discovered’ Indian food and cooking.
Anonymous wrote:+1 on fennel seeds and anise. Not sure which one I dislike more.
Anonymous wrote:Funny how so many people say anise and fennel.
I loathe them.
Anonymous wrote:Anonymous wrote:I don't 'hate' spices - they all have their uses.
But in my cabinet I have never not once used Fennel Seeds. Even the Cardamom gets used more.
Adding cardamom to chocolate chip cookies is divine
Anonymous wrote:I like most spices including the licorice flavor (though not fennel seeds but more because of mouth feel than flavor) and cumin and curry. Some herbs I don’t like are rosemary and sage - again because of mouth feel. I don’t understand the point of bay leaves.
I grew up in a house where almost the only things added to food were salt (and lots of it) and pepper. I use them now in recipes but not at the table. I have traveled a lot and use many spices/herbs that remind me of places I have been. So for me, it’s acquired, not cultural.
My brother has that genetic aversion to cilantro BTW.
Anonymous wrote:I think I am cilantro convert. For many years I could not STAND the smell, it smelled like female bathroom to me . I kid you not!
and now I would put it in everything and on everything.
Anonymous wrote:Anonymous wrote:I eat fennel seeds by the handful. Such a great breath freshener! Steeping fennel with mint and ginger also makes a great herbal tea too soothe an upset tummy. But I can understand aversion to fennel, anise, and tarragon if you don't like licorice. Oddly enough, I can't stand licorice, and I'll take a hard pass on tarragon. But fennel and anise don't bother me.
Just a mild suggestion. If you are going to be spending a significant amount of time with someone, you might want to reconsider this. I knew someone who did this, and the fennel smell that she thought was so refreshing was, to put it mildly, not refreshing to those around her. She was a work colleague and whenever she did this, people would fight not to sit near her in meetings. Some people started to avoid her in person and she did not realize any of this. There are quite a lot of people who dislike the fennel/anise smell (as you can see even in this thread). And the smell lingers and does not go away, especially if you are the type that refreshes your breath freshening periodically. She could not smell it, but her office space smelled like stale licorice. It got to the point that several people mentioned it to her boss who had to have the uncomfortable discussion with her to please stop eating fennel seeds at or before work.
Her's was an extreme situation (she loved them), but just letting you know that what you considering refreshing is distasteful to many and may be a problem for people who have to be around you.
Anonymous wrote:Not a spice but I hate basil.
Anonymous wrote:Anonymous wrote:How has nobody said tumeric?!
Every other spice I enjoy in certain preparations, but I have never enjoyed tumeric. It is supposed to be incredibly healthy for you, so I've tried it a lot. It just has an acrid/bitter quality that makes me feel like the dish is rancid or poison. Blech!
Tumeric tea is delightful.
Anonymous wrote:I don't 'hate' spices - they all have their uses.
But in my cabinet I have never not once used Fennel Seeds. Even the Cardamom gets used more.