Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:A ripe persimmon when I was in Jordan. I am afraid to try one here because I'm guessing it will never compare.
This reminds me, when I was a teenager, I visited China and one morning we had a few hours free and went walking to the local open air market. One of the vendors had fresh lychees. I had only had the ones that come in canned syrup and so didn't know what to expect. Bought them, and peeled the skin and there was the lychee fruit inside the shell. It was so juicy, it was almost floating inside the shell in its own juice. I expect something like the canned syrup, but it was nothing like that, and it was amazingly heavenly. It was like the difference between a fresh good farmer's market peach at the peak of ripeness vs Dole canned peaches.
Amazing...and it's virtually impossible to get fresh lychees here in the US. The peak season is something like 3 weeks.
I was just thinking fresh lychees, but picked right off the tree! I've since moved out of china and lychees will never taste that sweet ever again.
I'm the PP you're responding to. According to the guy who was selling, he got up that morning, picked them and walked them to the market. My guess is that they were only 2-3 hours from when they were picked, so pretty close.
Anonymous wrote:Oh my gosh. I'll never forget. Passover at my Aunt's house in the 1970's. My super cool big cousin brought a box of a candy that had just come out...Pop Rocks! I will never forget it. Now that blew my mind. I still think of him ( he passed away in 1983) whenever I see them.
made me tear upAnonymous wrote:Anonymous wrote:Anonymous wrote:A ripe persimmon when I was in Jordan. I am afraid to try one here because I'm guessing it will never compare.
This reminds me, when I was a teenager, I visited China and one morning we had a few hours free and went walking to the local open air market. One of the vendors had fresh lychees. I had only had the ones that come in canned syrup and so didn't know what to expect. Bought them, and peeled the skin and there was the lychee fruit inside the shell. It was so juicy, it was almost floating inside the shell in its own juice. I expect something like the canned syrup, but it was nothing like that, and it was amazingly heavenly. It was like the difference between a fresh good farmer's market peach at the peak of ripeness vs Dole canned peaches.
Amazing...and it's virtually impossible to get fresh lychees here in the US. The peak season is something like 3 weeks.
I was just thinking fresh lychees, but picked right off the tree! I've since moved out of china and lychees will never taste that sweet ever again.
Anonymous wrote:Anonymous wrote:The first time I had sushi was pretty amazing.
I find this hard to believe. I don't think most people like sushi if they never heard of it. Perhaps they have been primed for it, with all the hype... it is still trendy.
This is not the reaction that my aunt saw when she served large platter of sushi at a wedding in the 70's. People were grossed out by eating raw fish wrapped over vinegar rice. I think this reaction would be the norm, like eating raw beef tartar.