Anonymous wrote:Anonymous wrote:Anonymous wrote:I very much prefer Cool Whip to whipped cream.
I have never had the fresh whipped cream people on here are always bragging about. Spray can and tub only for me. I mix pudding mix into the Cool Whip too.
Are you serious, never? Cool Whip is gross. The can stuff is fine in a pinch. But real whipped cream is so much better and stupid easy to make.
Anonymous wrote:Anonymous wrote:I very much prefer Cool Whip to whipped cream.
I have never had the fresh whipped cream people on here are always bragging about. Spray can and tub only for me. I mix pudding mix into the Cool Whip too.
Anonymous wrote:Pigs in a blanket
Green bean casserole
Hot tea with canned whipped cream on top
Anonymous wrote:Jello and Cool whip
Kraft Mac and cheese
Cup Noodles
Campbell’s chicken soup when I am sick
Crescent rolls
Spam
Canned fruit cocktail
Anonymous wrote:Anonymous wrote:Anonymous wrote:
Tuna salad, tuna melts
Chicken pot pie
Egg drop soup
Hot dogs grilled, topped with Hermes canned chili and shredded cheese
This is a hilarious DCUM typo.
$5,000 per can
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We need to remember that stovetop stuffing seems to be the winner of this thread so that we can point to it when at Thanksgiving people are posting their menus and someone says they are serving stovetop and everyone piles on them...
I think both have their place. I love a homemade stuffing but I also love stove top. I only make it a couple times a year and make a sandwich with it. I think it’s delicious for what it is.
That’s truly gross.
What’s gross? Do you know how many restaurants have a thanksgiving sandwich on their menu seasonally?