Anonymous wrote:Best advice about avoiding processed foods, if that is important to you (and please stop showing what an idiot you are by claiming you don't understand what processed food is): shop the perimeter at the grocery store: produce, dairy, meat. For your carbs, avoid most aisles - potato, sweet potato, and the one aisle you'll need: quinoa, bulgur, barley, long grain rice
The rest of the grocery store is *mostly* processed crap
Anonymous wrote:Whenever I wonder how Trump was elected going to remember this moron who can’t tell the difference between steel cut oats and Cheerios.
Anonymous wrote:Read the ingredients list, if you can’t pronounce any of the words or otherwise identify which of the four groups it belongs to you have your answer.
Anonymous wrote:Best advice about avoiding processed foods, if that is important to you (and please stop showing what an idiot you are by claiming you don't understand what processed food is): shop the perimeter at the grocery store: produce, dairy, meat. For your carbs, avoid most aisles - potato, sweet potato, and the one aisle you'll need: quinoa, bulgur, barley, long grain rice
The rest of the grocery store is *mostly* processed crap
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Are you seriously confused if plain oats and Cheerios are both the same amount of “highly processed”?
So what is the difference, health wise? This is an honest question. Cheerios are bad for me because the oats were ground up? Why?
Cheerios have added sugar and vitamins and less fiber. It’s right there, on the label.
Yeah but I can add sugar to oatmeal by hand.
I guess maybe there’s less fiber. I haven’t looked. It says “whole grain” which I thought meant the same product as my steel cut oats are just ground up.