Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Really like the grilled olives at Trader Joe’s. Smoky and salty.
The Kodiak frozen waffles and French toast sticks were rejected and thrown out by our family.
the kodiak stuff is mostly gross. I have been able to make the mixes work by finding specific recipes online. But I never understand people raving about them being delicious. They are not delicious at all. They are passable/adequate at best.
The initial Kodiak pancake mix was good and really healthy. I used to make that all the time as a quick dinner with fruit on the side. Then it developed a cult following and they expanded into all sorts of things that were disgusting, like the brownie mix or the muffin mix or the frozen stuff.
+1
All Kodiak is boycotted by me. I hate that grocery stores are devoting shelf space to it and I wish people would stop buying it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Really like the grilled olives at Trader Joe’s. Smoky and salty.
The Kodiak frozen waffles and French toast sticks were rejected and thrown out by our family.
the kodiak stuff is mostly gross. I have been able to make the mixes work by finding specific recipes online. But I never understand people raving about them being delicious. They are not delicious at all. They are passable/adequate at best.
The initial Kodiak pancake mix was good and really healthy. I used to make that all the time as a quick dinner with fruit on the side. Then it developed a cult following and they expanded into all sorts of things that were disgusting, like the brownie mix or the muffin mix or the frozen stuff.
Anonymous wrote:Anonymous wrote:Really like the grilled olives at Trader Joe’s. Smoky and salty.
The Kodiak frozen waffles and French toast sticks were rejected and thrown out by our family.
the kodiak stuff is mostly gross. I have been able to make the mixes work by finding specific recipes online. But I never understand people raving about them being delicious. They are not delicious at all. They are passable/adequate at best.
Anonymous wrote:I hate Costco's big a$$ pizza. Every time I see somebody buy one, I think "cardboard".
Also, "high protein" foods that are not usually arent' so good like blueberry muffins and oatmeal packages.
When my DH makes dinner, he makes rice with nothing on it. I hate that. I like rice, a lot, but not dry...
Anonymous wrote:Wegman's Wonder Pop is pretty nasty. I only tried one flavor and I could swear it had splenda in it (I hate splenda) but it was just the probiotics. I wish I could get behind it. Anyone have a flavor to suggest?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I hate Costco's big a$$ pizza. Every time I see somebody buy one, I think "cardboard".
Also, "high protein" foods that are not usually arent' so good like blueberry muffins and oatmeal packages.
When my DH makes dinner, he makes rice with nothing on it. I hate that. I like rice, a lot, but not dry...
All of their food court stuff except the soda makes me sick. My kids wanted to try the churro and soft serve hack. I was too sick after a couple bites to leave the bathroom for an hour. The manager came in to check on me.
I can’t eat fried food and soft serve together so I don’t. I don’t blame the store
Anonymous wrote:Trader Joe's Root Beer cookie bites - are super good. I'm sending some to my dad for fathers day. They even have a bit of pop rocks in them. They are totally a dad snack.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I recently bought a rice cooker and am underwhelmed or else am an idiot and am doing it wrong (it’s possible). I got the Aroma brand which is cheap but was recommended by wirecutter.
The rice comes out too dry and sticky or else mishy and sticky every time. I always thoroughly pre-rinse the rice, and I follow the directions! I make better (and quicker) rice on the stovetop.
I am by no stretch of the imagination a good cook, but I really don't see how it's hard to make rice with a medium/large saucepan + lid.
Whatever quantity of rice(proportional to the pot), twice that of water/chicken broth, bring to a boil, lower to simmer, put lid on, timer set for 15 minutes(for white rice, longer for yellow), look at it after timer goes off, if it's a little watery, let a go a few more minutes.
It comes out just fine every time.
+1
I have some fancy basmati rice where the directions actually tell me to strain the rice! So clutch on those pearls everyone. It comes out really nicely!
Anonymous wrote:If you've tried a new food or cooking implement or restaurant, please leave your review, good or bad, here. I'll go first:
Trader Joe's sea salt chocolate chunk cookies. Review: Awful, don't buy them. The sea salt is uneven in the application. The cookies are hard as rocks - I was worried I'd break a tooth - if I hadn't known they had just been put on the shelves I'd have wondered if the cookies were stale. There are small bits of chocolate but nothing I would call a "chunk".
Anonymous wrote:Anonymous wrote:Went to Insomnia cookies recently. Not impressed by their cookies and their coffee was disgusting.
Oh, interesting. I love Insomnia cookies. Still trying to figure out how they keep them warm but moist.
Hate the Crumbl cookies. Too heavy and too sweet.