Anonymous wrote:Love lobster, nutella. bahn mee.

Hate crabs w/ old bay

Anonymous wrote:Bbq brisket. So many better meats at a bbq restaurant.

Anonymous wrote:I don't like Five Guys, especially dislike the fries.

Anonymous wrote:

Anonymous wrote:Crabs and lobster. I don't know what happened. I grew up in a family that ate a lot of seafood, spent summers at the ocean fishing and crabbing, and happily cracked apart crabs and lobsters we had caught or bought and cooked at home. But something changed over the past year or so, and the thought fills me with disgust now.

Now I live in Singapore, where the chili crab meal is beloved by the other expats: whenever I go out to dinner at a nice restaurant with a group, someone always orders the chili crab. And I just can't. I can barely look at the things without feeling sick. I keep seeing the crabs in tanks in different places, and for some reason something clicked in my mind and I now see them as spider-like (which they are). It was suddenly disgusting to me, like eating big spiders. I can't even look at them anymore, let alone contemplate having a boiled one on a plate and cracking open its spider-legs and body. Gross gross gross. Some of my colleages split a chili crab last night and I could barely stand eating my own meal with the spider-creature on the table. I don't think I will ever eat lobster or crab again.

I wish this hadn't happened. I really used to love lobster and crab.

You’re a good writer!

Anonymous wrote:I don't like Five Guys, especially dislike the fries.

Anonymous wrote:Most Italian food. Super simple dishes using 3 ingredients that tastes like a peasant made it and restaurants overcharge for it and expect 30 dollars for pasta.

Anonymous wrote:

Anonymous wrote:Crabs and lobster. I don't know what happened. I grew up in a family that ate a lot of seafood, spent summers at the ocean fishing and crabbing, and happily cracked apart crabs and lobsters we had caught or bought and cooked at home. But something changed over the past year or so, and the thought fills me with disgust now.

Now I live in Singapore, where the chili crab meal is beloved by the other expats: whenever I go out to dinner at a nice restaurant with a group, someone always orders the chili crab. And I just can't. I can barely look at the things without feeling sick. I keep seeing the crabs in tanks in different places, and for some reason something clicked in my mind and I now see them as spider-like (which they are). It was suddenly disgusting to me, like eating big spiders. I can't even look at them anymore, let alone contemplate having a boiled one on a plate and cracking open its spider-legs and body. Gross gross gross. Some of my colleages split a chili crab last night and I could barely stand eating my own meal with the spider-creature on the table. I don't think I will ever eat lobster or crab again.

I wish this hadn't happened. I really used to love lobster and crab.

I feel this way about shrimp. Disgusting.

Anonymous wrote:Crabs and lobster. I don't know what happened. I grew up in a family that ate a lot of seafood, spent summers at the ocean fishing and crabbing, and happily cracked apart crabs and lobsters we had caught or bought and cooked at home. But something changed over the past year or so, and the thought fills me with disgust now.

Now I live in Singapore, where the chili crab meal is beloved by the other expats: whenever I go out to dinner at a nice restaurant with a group, someone always orders the chili crab. And I just can't. I can barely look at the things without feeling sick. I keep seeing the crabs in tanks in different places, and for some reason something clicked in my mind and I now see them as spider-like (which they are). It was suddenly disgusting to me, like eating big spiders. I can't even look at them anymore, let alone contemplate having a boiled one on a plate and cracking open its spider-legs and body. Gross gross gross. Some of my colleages split a chili crab last night and I could barely stand eating my own meal with the spider-creature on the table. I don't think I will ever eat lobster or crab again.

I wish this hadn't happened. I really used to love lobster and crab.

Anonymous wrote:sour cream. i love dairy, pretty much all cheeses, etc.. but just don't get sour cream. why does it have that tangy after taste?

Anonymous wrote:

Anonymous wrote:Crabs and lobster. I don't know what happened. I grew up in a family that ate a lot of seafood, spent summers at the ocean fishing and crabbing, and happily cracked apart crabs and lobsters we had caught or bought and cooked at home. But something changed over the past year or so, and the thought fills me with disgust now.

Now I live in Singapore, where the chili crab meal is beloved by the other expats: whenever I go out to dinner at a nice restaurant with a group, someone always orders the chili crab. And I just can't. I can barely look at the things without feeling sick. I keep seeing the crabs in tanks in different places, and for some reason something clicked in my mind and I now see them as spider-like (which they are). It was suddenly disgusting to me, like eating big spiders. I can't even look at them anymore, let alone contemplate having a boiled one on a plate and cracking open its spider-legs and body. Gross gross gross. Some of my colleages split a chili crab last night and I could barely stand eating my own meal with the spider-creature on the table. I don't think I will ever eat lobster or crab again.

I wish this hadn't happened. I really used to love lobster and crab.

I feel this way about shrimp. Disgusting.

Anonymous wrote:Crabs and lobster. I don't know what happened. I grew up in a family that ate a lot of seafood, spent summers at the ocean fishing and crabbing, and happily cracked apart crabs and lobsters we had caught or bought and cooked at home. But something changed over the past year or so, and the thought fills me with disgust now.

Now I live in Singapore, where the chili crab meal is beloved by the other expats: whenever I go out to dinner at a nice restaurant with a group, someone always orders the chili crab. And I just can't. I can barely look at the things without feeling sick. I keep seeing the crabs in tanks in different places, and for some reason something clicked in my mind and I now see them as spider-like (which they are). It was suddenly disgusting to me, like eating big spiders. I can't even look at them anymore, let alone contemplate having a boiled one on a plate and cracking open its spider-legs and body. Gross gross gross. Some of my colleages split a chili crab last night and I could barely stand eating my own meal with the spider-creature on the table. I don't think I will ever eat lobster or crab again.

I wish this hadn't happened. I really used to love lobster and crab.

Anonymous wrote:Crabs and lobster. I don't know what happened. I grew up in a family that ate a lot of seafood, spent summers at the ocean fishing and crabbing, and happily cracked apart crabs and lobsters we had caught or bought and cooked at home. But something changed over the past year or so, and the thought fills me with disgust now.

Now I live in Singapore, where the chili crab meal is beloved by the other expats: whenever I go out to dinner at a nice restaurant with a group, someone always orders the chili crab. And I just can't. I can barely look at the things without feeling sick. I keep seeing the crabs in tanks in different places, and for some reason something clicked in my mind and I now see them as spider-like (which they are). It was suddenly disgusting to me, like eating big spiders. I can't even look at them anymore, let alone contemplate having a boiled one on a plate and cracking open its spider-legs and body. Gross gross gross. Some of my colleages split a chili crab last night and I could barely stand eating my own meal with the spider-creature on the table. I don't think I will ever eat lobster or crab again.

I wish this hadn't happened. I really used to love lobster and crab.