Anonymous wrote:Judging you animals who eat frosting out of the can. Obviously, civilized people spread canned frosting on graham crackers.
Anonymous wrote:My child dipped Oreos in Nutella. (At one point he needed to gain 30lbs - doctors orders)
I do it secretly now.
Anonymous wrote:I haven't done this in years - but it occupies my thoughts more often than I'd like to admit. Goober Grape straight from the jar, making sure to get even distribution of jelly and peanut butter in each bite. I wonder if it's still sold in stores...
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.
This is delicious. I sometimes add hot sauce, Texas Pete is best.
Imagine how good it would be with real cheese, and not that green can stuff?
You realize it is real cheese, right?
It's technically real cheese, but it's not real parmesan cheese. It's mixed with fillers and anti-caking agents, and the base cheese is only allowed to be called "parmesan" because there are no laws that govern the term in the US, unlike Italy where actual parmesan is made. Kraft actually isn't allowed to sell its green can cheese as "parmesan" anywhere in Europe.
It’s not real Parmigiano-Reggiano. Which means it did not originate from Parma, Italy.
Just like most American Champagne does not come from champagne France. Just like it’s illegal to sell California “champagne” in Europe they must call it sparkling wine.
We know Kraft Parmesan is not Parmigiano-Reggiano, we know it has anti caking agents in to that why it’s on this thread.
But here's the thing - the PPs don't go out and buy this crap when they are home alone - they have it in their house already. It's what they buy for their families to use as "Parmesan." There's just no reason or excuse for that.
Anonymous wrote:Grocery store bday cake and frosted gooey brownies.
Anonymous wrote:now that husband is at work all day and child is at school...oh, I am in hog heaven.
I get instacart to deliver chocolate croissants, cranberry and orange mini scones, sour creme and onion chips with Lipton onion soup mix to combine with sour cream.
Dinner? naw. I'm not hungry. You guys just grab leftovers from the fridge.
Anonymous wrote:Cinnamon Chex cereal crushed up in the bottom of a bowl, nuke 30 seconds in microwave. Add a scoop of vanilla and drizzle with chocolate, et voila. You will be transported to Chi-Chi's circa 1998 for fried ice cream.