Anonymous wrote:Anonymous wrote:OK I think we now need more details from people. Why you hate what you hate and what you usually cook, grew up with etc. that would lead to this...
I hate curry because I had to eradicate the aroma from my home when I bought it. It took weeks of money and labor. Before that, I enjoyed it, but after all that work (and one cabinet I couldn't get the aroma out of,
I just can't bring myself to smell or eat anything with it. Negative association.
Anonymous wrote:I'm one who has the thing where cilantro tastes like soap.
I genuinely have no idea why people like it - I intellectually understand it tastes different to me, but I have a hard time imagining it. Why would you eat soap?
Anonymous wrote:Pepper. I just really dislike when it’s added to mashed potatoes or soups
Anonymous wrote:Anonymous wrote:I despise paprika. If I can taste it, I can’t eat the dish. Ugh just thinking about it makes me feel ill.
I used to hate it just like you. Then I discovered that I was using it wrong! First of all you need the right one to buy, NOT the smoked one but normal one as the smoked one is goooooooooofy!!!
Then once you have normal one, you HAVE to slightly cook it in oil on the pan before you add it to other dishes, that way it is a GAME changer.. it changes the flavor and kills that raw stupid taste and the depth of aroma is beyond divine.
Use the same method for adding dry spices as Indian cooking calls for, they know what to do with those things because they are Wizard of anything spicy.
Anonymous wrote:Anonymous wrote:Well, not spice, but cilantro! Stop chopping it up on my food. Gross, disgusting thing.
Nope, it's my favorite. I put that stuff on/in everything
Anonymous wrote:Anonymous wrote:Well, not spice, but cilantro! Stop chopping it up on my food. Gross, disgusting thing.
There's a genetic component to your dislike. For some people, they have a genetic variation that affects their taste and cilantro will taste like soap. This is why there is such a love/hate relationship with cilantro.
https://blog.23andme.com/23andme-research/cilantro-love-hate-genetic-trait/
Anonymous wrote:Anonymous wrote:Well, not spice, but cilantro! Stop chopping it up on my food. Gross, disgusting thing.
There's a genetic component to your dislike. For some people, they have a genetic variation that affects their taste and cilantro will taste like soap. This is why there is such a love/hate relationship with cilantro.
https://blog.23andme.com/23andme-research/cilantro-love-hate-genetic-trait/
Anonymous wrote:Anything licorice-y. So fennel, star anise, Chinese five spice, I'm sure the list goes on. It's the only thing I can taste and ruins the dish for me.
Anonymous wrote:Cloves i leave them out if recipe. The flavor is too strong.
Anonymous wrote:Cumin. Smells like sweaty feet.
Anonymous wrote:I eat fennel seeds by the handful. Such a great breath freshener! Steeping fennel with mint and ginger also makes a great herbal tea too soothe an upset tummy. But I can understand aversion to fennel, anise, and tarragon if you don't like licorice. Oddly enough, I can't stand licorice, and I'll take a hard pass on tarragon. But fennel and anise don't bother me.
Anonymous wrote:I despise paprika. If I can taste it, I can’t eat the dish. Ugh just thinking about it makes me feel ill.