Anonymous wrote:Anonymous wrote:Cherry coke ham? Dear gods. Ick.
I dislike sweet potatoes with marshmallows and such, but pumpkin pie? Try making it without nasty condensed or evaporated milk, in a real butter crust, with real pumpkin that you roast and then purée. So much better!
You'd be the only cook in America delicate enough to tell the difference between canned pumpkin and homemade pumpkin. They all taste like ass anyway, so I'm not sure why people bother.
Anonymous wrote:Anonymous wrote:we were forced to eat that green jello salad on a bed of iceberg lettuce with slivers of carrots and other shit floating around in it.
You are AWESOME. I just laughed out loud!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Cherry coke ham? Dear gods. Ick.
I dislike sweet potatoes with marshmallows and such, but pumpkin pie? Try making it without nasty condensed or evaporated milk, in a real butter crust, with real pumpkin that you roast and then purée. So much better!
america's test kitchen and most chefs do not recommend using real pumpkin due to the inconsistencies in size and texture.
Bullshit. I've been cooking since I could toddle: you watch the consistency of what you are using and adjust the rest of the liquid as needed. Roasting the pumpkin caramelises some of the sugars and it is delicious. Move beyond the lowest common denominator!
Anonymous wrote:Anonymous wrote:we were forced to eat that green jello salad on a bed of iceberg lettuce with slivers of carrots and other shit floating around in it.
You are AWESOME. I just laughed out loud!
Anonymous wrote:we were forced to eat that green jello salad on a bed of iceberg lettuce with slivers of carrots and other shit floating around in it.
Anonymous wrote:Cherry coke ham? Dear gods. Ick.
I dislike sweet potatoes with marshmallows and such, but pumpkin pie? Try making it without nasty condensed or evaporated milk, in a real butter crust, with real pumpkin that you roast and then purée. So much better!
Anonymous wrote:Gaaaaag.
Candied Yams. Or Sweet potatoes with marshmallows. Same thing, aren't they? Gooey sticky mess. Shiver.
I didn't grow up with Thanksgiving, and some of hte stuff I've faced over the years is frightening! (Mostly the really sweet side dishes....carrots in...something sweet, maybe maple syrup?)
Cranberry sauce from a can. Oh my.
Green beans floating in a sea of greyish liquid with crunchy stuff on top.
Anonymous wrote:Gaaaaag.
Candied Yams. Or Sweet potatoes with marshmallows. Same thing, aren't they? Gooey sticky mess. Shiver.
I didn't grow up with Thanksgiving, and some of hte stuff I've faced over the years is frightening! (Mostly the really sweet side dishes....carrots in...something sweet, maybe maple syrup?)
Cranberry sauce from a can. Oh my.
Green beans floating in a sea of greyish liquid with crunchy stuff on top.