Anonymous
Post 01/26/2026 14:31     Subject: Snowed in - what will you cook?
Just made cookies and hot chocolate. Sticking with the classics today!

Defrosting some fish for dinner.
Anonymous
Post 01/26/2026 13:53     Subject: Snowed in - what will you cook?
I made meat chili and beef tacos today.
Cooked some extra rice for later.
Anonymous
Post 01/26/2026 11:08     Subject: Snowed in - what will you cook?
I make pizza crust with egg and cottage cheese and herbs. It’s delicious!

I felt like a genius today because I used our leftover enchilada sauce that I usually toss to make chilaquiles for breakfast this morning. We have enchiladas frequently so not sure why I haven’t been doing this all along…
Anonymous
Post 01/26/2026 11:04     Subject: Snowed in - what will you cook?
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:you're all lying. you are making lasagna. everyone is making lasagna.

Amazon fresh is out of every single brand and size of ricotta AND all jarred sauces and the safeway I just went to had 4 ricotta containers left in the entire store.

I'm actually making stuff shells, but basically a lasagna in shell form?

You're also all eating a crapload of strawberries and bananas.


You CAN use cottage cheese instead of ricotta. But thats crazy! I have a hard time finding ricotta normally so I dont think there is normally much stock in general.


That explains why cottage cheese was out in 3 stores in Arlington I went to Friday and Saturday. Cottage cheese is one of my dieting snacks, and I could find milk, but no Cottage cheese. I thought I was the only person who actually enjoys it plain. People using it for lasagna now makes it make sense.



Cottage cheese is extremely trendy these days due to the protein craze. You are definitely not the only person who eats it plain, but people are also putting it in tons of other stuff besides lasagna!
Anonymous
Post 01/26/2026 08:27     Subject: Snowed in - what will you cook?
I'm going to try to make whole what bread today since I have an unopened 5lb bag of whole wheat flour. And I'm bored.
Anonymous
Post 01/25/2026 19:27     Subject: Snowed in - what will you cook?
Anonymous wrote:New York Times no-knead bread:

https://cooking.nytimes.com/recipes/11376-no-knead-bread?unlocked_article_code=1.GFA.qhAA.lobuWmFm5gmf&smid=ck-recipe-iOS-share

Maybe cinnamon raisin bread, as well:

https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread?unlocked_article_code=1.GFA.Caju.RRfD1uu_LXXL&smid=ck-recipe-iOS-share




Thanks PP - I made the no-knead bread and it turned out great!!

I also did this chili - https://cooking.nytimes.com/recipes/1023921-chili?algo=cooking_search_relevance_metric_ios_and_web&fellback=false&imp_id=3444081768416214&req_id=7272686148776712&surface=cooking-search&variant=0_relevance_reranking
Anonymous
Post 01/25/2026 19:24     Subject: Snowed in - what will you cook?
Anonymous wrote:
Anonymous wrote:you're all lying. you are making lasagna. everyone is making lasagna.

Amazon fresh is out of every single brand and size of ricotta AND all jarred sauces and the safeway I just went to had 4 ricotta containers left in the entire store.

I'm actually making stuff shells, but basically a lasagna in shell form?

You're also all eating a crapload of strawberries and bananas.


You CAN use cottage cheese instead of ricotta. But thats crazy! I have a hard time finding ricotta normally so I dont think there is normally much stock in general.


That explains why cottage cheese was out in 3 stores in Arlington I went to Friday and Saturday. Cottage cheese is one of my dieting snacks, and I could find milk, but no Cottage cheese. I thought I was the only person who actually enjoys it plain. People using it for lasagna now makes it make sense.