Anonymous wrote:Anonymous wrote:I looooove ranch. Best ranch is at the Buffalo Wing Factory, as they make their own and it is spectacular.
How could I possibly eat Chicken Peprakash without sour cream?
And what kind of misanthrope eats fries without ketsup?
I prefer mayo with my fries. Ketchup is rather sweet IMHO. However, I am a misanthrope. Your hypothesis checks out.
Anonymous wrote:Anonymous wrote:This is one of the strangest threads I have ever seen. Sour cream is delicious on a loaded baked potato, tacos, a little dollop on black bean soup....
You are so trashy what SD are you in I want to avoid it...
Anonymous wrote:Anonymous wrote:I understand sour cream in a coffee cake but I don't get how it makes anything better as a condiment. It's totally unnecessary dollops of saturated fat.
Fat molecules enhance flavors. And the tanginess adds a bit of zip. The coolness is a nice complement to some spicy foods.
Seriously, how do you not get this? Are the people posting here a bunch of orthorexics who subsist on dry whole wheat toast?
Anonymous wrote:I looooove ranch. Best ranch is at the Buffalo Wing Factory, as they make their own and it is spectacular.
How could I possibly eat Chicken Peprakash without sour cream?
And what kind of misanthrope eats fries without ketsup?
Anonymous wrote:People honestly view condiments with a class hierarchy?
Anonymous wrote:People honestly view condiments with a class hierarchy?
Anonymous wrote:This is one of the strangest threads I have ever seen. Sour cream is delicious on a loaded baked potato, tacos, a little dollop on black bean soup....