Anonymous wrote:Jarritos
I’ll drink them, bake with them, and use them as a cocktail mixer.
I use jarritos as a mixer too!
Also - Olive Garden is, and will always be, our family favorite. I've been in there sometimes twice in one week. During Covid, we were doing pick up on the regular. I've even written "To Whom It May Concern" letters to them to complain about stuff lol! My personal favorite is ordering the special alfredo dipping sauce for the breadsticks in lieu of the marinara, and then for my entree getting eggplant parm and swap the spaghetti with red sauce for fettucini alfredo. Heaven! Also - i have had two separate servers SWEAR to me that their eggplant parm is cooked fresh in house daily, and does not come frozen (as I had always assumed). Apparently they salt and dehydrate a ton of eggplant slices in the kitchen every day! I've eaten in some of the best italian restaurants in the world, and OG gives them a run for their money.