Anonymous
Post 07/27/2024 14:01     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?
Dovetailing, those viral Asian/Japanese clips of frying scrambled eggs. They put sooooo much oil in the pan, it's so gross. Then they leave the tip of the eggs so runny.
Anonymous
Post 07/27/2024 12:49     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?
Anonymous wrote:I love runny yolks, they taste buttery. More for me!


Buttery how?
Anonymous
Post 07/27/2024 12:48     Subject: Re:Am I the only one grossed out by foodies and restaurants using runny egg yolks?
Makes me gag. Putrid. I have never eaten a runny egg and never will.
Anonymous
Post 07/25/2024 15:11     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?
US eggs are not safe.
Anonymous
Post 07/25/2024 13:38     Subject: Am I the only one grossed out by foodies and restaurants using runny egg yolks?
Anonymous wrote:Tomago Gohan is fantastic


Yeah but Japanese eggs (and eggs in many other countries) are safe to eat raw. I wouldn’t regularly eat tamago gohan with a Walmart egg.