Anonymous wrote:Anonymous wrote:Dannon yogurt pops coated with dark chocolate.
Sara Lee pecan coffee cake
Pepperidge Farm Coconut cake with Lemon filing
Cragmont grapefruit soda
Great Escape frozen dinners. My favorite was the one with beef short ribs. Seafood Newberg was good too
Smoked sable tails from Posin’s
+1 on the Sara Lee coffee cake!
Anonymous wrote:Kraft caramels
Bananabix cereal
Anonymous wrote:Oh, I have one - Viennetta.
Google says Good Humor has it now. Does anyone know that?
Anonymous wrote:Anonymous wrote:Anonymous wrote:The old school kosher Jewish delis are disappearing. My grandmother would take me to one as a kid where she lived in Brooklyn and I’d get belly lox on a bialy and she’d get a tongue sandwich (never tried it but I’ll admit it smelled good). We would then split a black and white cookie down the middle. I liked vanilla and she liked chocolate so it was perfect. A lot of them have closed as tastes have changed and younger generations don’t want to take them over. Who’s eating tongue, borscht, matzo ball soup, derma, stuffed cabbages, kugel etc anymore.
Jews eat these things still of course. There aren’t good delis in the DC area but they’re alive and well in NYC.
Omg yes. The black and white cookies in this area have universally been terribly disappointing
Anonymous wrote:Anonymous wrote:The old school kosher Jewish delis are disappearing. My grandmother would take me to one as a kid where she lived in Brooklyn and I’d get belly lox on a bialy and she’d get a tongue sandwich (never tried it but I’ll admit it smelled good). We would then split a black and white cookie down the middle. I liked vanilla and she liked chocolate so it was perfect. A lot of them have closed as tastes have changed and younger generations don’t want to take them over. Who’s eating tongue, borscht, matzo ball soup, derma, stuffed cabbages, kugel etc anymore.
Jews eat these things still of course. There aren’t good delis in the DC area but they’re alive and well in NYC.