Anonymous wrote:Anonymous wrote:I’m new to this thread, OP, but am glad to have found it. I don’t eat a ton of added sugar but need a reset after the holidays (I love to bake, so lots of cookies and treats), which seemed to linger into January. I’ve gotten into the habit of a small amount of vanilla syrup in my morning coffee and granola with yogurt. Skipped the syrup today as a start and will find alternatives to the granola, too. I have whole milk Greek yogurt with no added sugar, so that’s fine.
Anyway, onward!
Welcome! I am working to reduce the brown sugar in my oatmeal. Today, I cut up 1/2 a banana and just added a tiny touch of sugar. Every little bit helps! Granola is a danger zone for me. I had to stop buying it. I love granola, but it is full of added sugar. I've tried making it with less sugar but it's not good. Instead, I use roasted chopped pecans from Trader Joe's. Nice crunch, no sugar. This thread is not about zero added sugar, it's about reducing to the recommended level under 25 g for women with a few "cheat days" now and again. The 24 grams allows for the vanilla syrup or the granola IF that is how you want to spend your added sugar. If you want to save it all up for cookies after dinner watching the Grammy's like I did last night, totally ok. Of course zero added sugar is probably best, but it's not realistic for the long term. I can't live on roasted organic vegetables, which seem to be the only thing we agree on is healthy food
Anonymous wrote:I’m new to this thread, OP, but am glad to have found it. I don’t eat a ton of added sugar but need a reset after the holidays (I love to bake, so lots of cookies and treats), which seemed to linger into January. I’ve gotten into the habit of a small amount of vanilla syrup in my morning coffee and granola with yogurt. Skipped the syrup today as a start and will find alternatives to the granola, too. I have whole milk Greek yogurt with no added sugar, so that’s fine.
Anyway, onward!
Anonymous wrote:PP here- I fell off the wagon big time yesterday. Felt justified because I had done a ton (multiple hours) of exercise but I probably ate it all back in low quality carbs, including cake and cookies. Ahhh! Will be back on track today; I’m determined.
Anonymous wrote:I love this thread! I came back from a vacation where I ate way too much dessert, so on Feb. 1, I set a limit of 10 g of added sugar a day. So far, so good!
Back in July, I stopped drinking alcohol. I had a drink six weeks later and surprised myself at how little I enjoyed it and how crummy I felt the next morning. I also had a glass of wine on Oct. 5, and that's when I realized I am off alcohol for good. Without alcohol, I sleep much better, but I haven't lost any weight or felt more energetic, which was a bit disappointing.
Coming back from vacation, I had gained three pounds and felt pretty sluggish and "off" - I don't know how to describe it well. I read this thread on Jan. 31, and decided to give it a go the next day. I definitely feel better, and I am just on day 4! I have more energy, so I am more motivated to exercise, which is great. I get to have my Siggi yogurt in the morning, and then 1-2 g of added sugar for lunch and dinner, and that's enough. I have a snack every day, too, but those have no added sugar.
Thank you so much for this great idea and for posting, OP! This has been such a huge step in the right direction for me, and I am grateful.
Anonymous wrote:OP I love this thread but it seems like you have a lot of meals that are just vegetables- does that feel ok? I am miserable without some protein at each meal.