Anonymous wrote:Coriander.
Not a spice, but I hate it when olives are used as a surprise ingredient or a sandwich uses tapinade.
Anonymous wrote:Came here to say nutmeg. I omit it from recipes and increase cinnamon.
Anonymous wrote:+ 1 for Dill. Blech! I also dislike other dried green herbs...parsley, basil. Dislike curry powder.
Love cumin, cinnamon, black mustard seeds, garlic powder is a workhorse.
Anonymous wrote:Dill
Anonymous wrote:Anonymous wrote:Anise and fennel, don't love tarragon or cloves either.
Curious if the dill haters are just referring to the dried stuff, or fresh as well? I think fresh is delicious!
Original dill hater here... all of it! I don’t have it in the house and will not order anything with dill anywhere. I do not eat pickles of any sort, but I also don’t like vinegar.
What’s interesting to me is I’ve read all these responses and my taste for every one mentioned is from like to LOVE! I grew up with very bland cooking, maybe that’s why, I love flavor, just not dill. Ha ha.
Anonymous wrote:Anise and fennel, don't love tarragon or cloves either.
Curious if the dill haters are just referring to the dried stuff, or fresh as well? I think fresh is delicious!
Anonymous wrote:Sage is my least favorite spice. I don’t think it really adds much to a dish and I don’t enjoy the flavor. If I happen to have some I will use it but I don’t go out of my way to buy sage.
Anonymous wrote:I don’t get the nutmeg hate. What is it in?