Anonymous wrote:Can someone rate my smoothie:
Almond milk
Protein powder
TONS of spinach
Almond butter
Small amt of flax seed
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why is she putting that much sugar in a smoothie? It should be mostly protein.
It's not added sugar, it's the fruit itself. When you blend it you're mainlining all that sugar into your bloodstream. And really, those pretty bowls overflowing with 5 servings of high-sugar fruit aren't much better.
Your body needs sugar, better from fruit than candy
Our bodies need glucose but absolutely don't need sugar in the form of fructose or sucrose, i.e. sugars from fruit and candy. Fruit obv has lots of vitamins which are beneficial, but concentrated fruit juice is high in fructose, which is metabolized by your liver like alcohol. You don't need fructose just like you don't need alcohol, but fruit is beneficial in appropriate amounts, i.e. eating whole fruit and not drinking a liter of fruit juice a day.
And blending fruit is not the same as Juice.
Anonymous wrote:Anonymous wrote:Any non-diabetic who is remotely concerned about the naturally occurring sugar found in fruit is an ignorant nutjob. Fruit is good for you, people.
As a diabetic I can tell you that many “health foods” including smoothies are really not different than a large spoonful of sugar straight from the sugar bowl. Sugar is sugar.
Anonymous wrote:Any non-diabetic who is remotely concerned about the naturally occurring sugar found in fruit is an ignorant nutjob. Fruit is good for you, people.
Anonymous wrote:Any non-diabetic who is remotely concerned about the naturally occurring sugar found in fruit is an ignorant nutjob. Fruit is good for you, people.
Anonymous wrote:
No you don't understand. Pigging out on sugary fruit, juice and smoothies is healthy because it's better than candy, Häagen-Dazs and Burger King. Plus it looks so pretty! How can it be unhealthy if it gets a lot of likes by idiots on my social media.
Anonymous wrote:I make a smoothie with a bunch of spinach, a banana, and a bunch of frozen mango. And water. I feel like it’s pretty healthy.
Anonymous wrote:My dad wears a continuous glucose monitor, so it's really enlightening as to what does and does not lead to glucose spikes.
Fruit is not an issue -- he does not have to limit fruit.
Fruit juice is an automatic spike -- he only has juice if his level is dangerously low.
Pizza always leads to a crazy spike. It's way worse that other bread products for some reason. (He can have a sandwich with no problem -- even pasta is not nearly as bad as pizza.) Really irritating because pizza is just such an easy dinner when everyone is tired.
There are lots of desserts that actually aren't much of a problem too. Small bowl of vanilla ice cream or a simple flavor is basically fine. Not the crap loaded with candy or fudge. Cakes that are more European in nature are also basically fine in moderation -- American birthday cakes with the crazy frosting are terrible though. (If you've ever made home-made buttercream, it's a really appalling amount of powdered sugar that goes into the frosting!)
Whisky is fine. Wine is basically okay in moderation. Pretty much any decent beer is really bad.
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How can wine be OK but beer is not? Alcohol is alcohol. Beer has carbohydrates, which can actually be a good thing. Beer was a staple food/drink for Americans in the days before clean water and sewerage were common.