Anonymous wrote:I love fresh scones, right out of the oven.
But they don't keep well. If it's been sitting on a shelf, it's not going to taste good.
Anonymous wrote:I love a good scone with clotted cream and jam. Now whether to eat them Devonshire or Cornish is a whole other issue.
Anonymous wrote:Absolutely. Amazing when dipped in coffee too
Anonymous wrote:I’m open-minded, please tell me what if anything I’m missing about scones. I drink coffee or tea daily, sometimes both. Scones are just dry biscuits, usually with fruit in it? You have to take a bite and gulp it with coffee to get it down. They look pretty and elegant, but they’re gross, right? Are they just carried at every coffee shop and bakery because you can’t really tell when they’re stale - dry is dry?
Both are calorie bombs nobody working a desk job needs to eat at 8am. And even when they're 10/10, they're not that great or worth the calories/carbs. If I'm going to indulge for breakfast, I'd rather have a fresh plain or pistachio croissant from a good bakery.Anonymous wrote:Anonymous wrote:Anonymous wrote:He also buys cream from the store, and whips it at home. Home made whipped cream. Yum.
This is noteworthy?
Yes! In the UK you can’t even buy ready whipped cream.
This whole thread is cracking me up. I moved back to London after living in DC for 5 years and I miss US scones so much. I loved the ones from Breadfurst and the ginger scones from Northside Social.
Anonymous wrote:I love fresh scones, right out of the oven.
But they don't keep well. If it's been sitting on a shelf, it's not going to taste good.
Anonymous wrote:Anonymous wrote:A good scone (moist, buttery) is amazing
+1
I love a good scone. I don’t find that many. I’ve tried making them and they are horrible.
It is hard to find a good one but when I did, it’s scrumptious.
Anonymous wrote:Anonymous wrote:A good scone (moist, buttery) is amazing
+1
I love a good scone. I don’t find that many. I’ve tried making them and they are horrible.
It is hard to find a good one but when I did, it’s scrumptious.
Anonymous wrote:A good scone (moist, buttery) is amazing