Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Here's Reser's Fine Foods Potato Salad from Giant, folks:
Potatoes, Mayonnaise (soybean On Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% Of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta (retains Product Freshness), Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Color.
Here's mine:
Potatoes
Celery
Mayonnaise
Salt, pepper
Finely diced baby dill pickles
Fresh dill, paprika and sliced hard-boiled eggs on top
No mustard? Boo
I was thinking the same thing. Nobody wants your “potato salad” Karen
Aww, you forgot to comment again when you saw the addendum? Awww, you felt too dumb.
Anonymous wrote:I just want to know more about these "jacked up baked beans"
Anonymous wrote:Anonymous wrote:OP people are piling on but you were being rude and superior about the hosts food. You could have just said “the food at children’s parties... just not for me” instead of trashing the hostess.
When did she trash the hostess....?
Anonymous wrote:Anonymous wrote:OP, Once you eliminate sugar, wheat, and other foods from your diet, your body tells you, in no uncertain terms, how horrible this food is for you and your health.
Clearly, DCU is not the place to discuss even semi-clean eating.
So true on both points. For me, it’s pretty dramatic. I get joint pain, foot pain and a heavy feeling in my legs. For me, add too much dairy to the list.
That doesn’t make me a bad guest. I just don’t tend to eat what is served at parties.
OP here. That’s all I was saying, on an anonymous forum.I had fun at the party. I’m just saying processed food tastes gross and a donut made me feel shaky.
Anonymous wrote:Anonymous wrote:I want to know how OP determined that the banana bread was a shelf stable product from WalMart..without even eating it especially since it is clearly not something she buys. Might have been Grandma's homemade.
Can't you tell when you eat shelf stable food? Can't you tell the difference between homemade and not...?
Anonymous wrote:OP people are piling on but you were being rude and superior about the hosts food. You could have just said “the food at children’s parties... just not for me” instead of trashing the hostess.
Anonymous wrote:I want to know how OP determined that the banana bread was a shelf stable product from WalMart..without even eating it especially since it is clearly not something she buys. Might have been Grandma's homemade.
Anonymous wrote:I want to know how OP determined that the banana bread was a shelf stable product from WalMart..without even eating it especially since it is clearly not something she buys. Might have been Grandma's homemade.
Anonymous wrote:I want to know how OP determined that the banana bread was a shelf stable product from WalMart..without even eating it especially since it is clearly not something she buys. Might have been Grandma's homemade.