Anonymous wrote:Isn't Panera where you go if you want to devour 1,500 calories but too high of a social class to do it at McD's?
Anonymous wrote:My MIL LOVES Panera, one of her holiday gifts from me is Panera gift cards since they're doing the 50 dollars in gift cards, get 10 dollars free. She doesn't go that often, though, it's like her secret guilty pleasure treat to herself.
Anonymous wrote:Isn't Panera where you go if you want to devour 1,500 calories but too high of a social class to do it at McD's?
Anonymous wrote:I agree it used to be decent, but the quality of the food has declined. Especially the meat, yuck.
Anonymous wrote:Some places need to remain local; once they being branching out, the food never tastes the same again and the prices just go up, up, up.
Granted the only time you know your meal is 100% healthy is to make it yourself but let’s be real, none of us have time for that in era.
Anonymous wrote:I agree it used to be decent, but the quality of the food has declined. Especially the meat, yuck.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Yep. Everything, even baked goods, is prepared in regional factories, frozen and shipped. The baked goods are thawed and finished at the store.
Can't do that with salads. Maybe stick to those?
The lettuce comes from a bag, pre-cut, pre-washed according to the girl I asked. I had to ask because I'm allergic to the preservative spray that's used to keep pre-cut produce fresher longer. It's fine if they then wash that pre-cut stuff, but I get pretty sick if they just dump it and start using it. Her exact words were, "everything comes in bags, like, all cut up and washed so we just have to dump them in the bins and put the stuff in the correct salads. Except, like, tomatoes, because they are squishy, so we cut those here."
"Preservative spray? Holy shit. Can you provide more info please.
I know, I’m freaked out too. Yum yum!! Sounds like something you spray on Ruth Bader Ginsburg, not salad.