Anonymous wrote:Anonymous wrote:I'd have left 61 or 62 total. That's 15% and that is what I grew up with and that's fair to me. I refuse to get suckered into the higher tip percentages. The food and drinks are also a lot more expensive than they were years ago so don't give me that crap about cost of living justifying paying 20 or 25% tips over 15% tips.
They should get rid of tipping completely. Just pay the staff a standard wage. We now live overseas where there is a minimal tip culture and if one does exist it's around 5% or rounding off the bill and no one bats an eye.
Agree with 'this. The tipping culture is a big hit to the pocket for families wanting to eat out. I cap it at 15%. Refilling water and talking nice doesn't entail a tip. It's your job. People in several professions work thrice as hard with no tips and minimum wage. This is an easier job, in comparison.
Anonymous wrote:$0. I usually slide in a bible verse.
Anonymous wrote:Anonymous wrote:We get a lot of bad tippers. The way they tip has nothing to do with service they received. They even say how much they loved it and then 17-15% max. We get lots of older folks who seem to think that 15% is great, foreigners who only pay what the last line says and young people on budget. We already know who tips and who doesn't and try to give the tables away. If you don't tip, I have to use my tip from another table to pay bartender, busser and food runner.
Sunday customers are the worst.
OP, why don't you tell your friend or co-worker to tip better. One day a server will tell him/her in front of everybody.
Another PP, you are probably right," no one is entitled to a tip", and you are not entitled to keep my table busy without paying for it. I don't come to your work and keep you from making money. Don't tell me that there are plenty of empty tables, those are not my tables.
People are so clueless. Best is when they come sit down and say that it's lent and they don't eat or that they are not hungry. Go sit in a bathroom even though you don't need to go. At least I can make money.
Please, tell customers this and see how that works for you.
I prefer to pay more in taxes for an expanded social net, than having to pay a tip. If you tell me I'm not tipping enough, I will laugh at you, and perhaps tell the manager.
Anonymous wrote:We get a lot of bad tippers. The way they tip has nothing to do with service they received. They even say how much they loved it and then 17-15% max. We get lots of older folks who seem to think that 15% is great, foreigners who only pay what the last line says and young people on budget. We already know who tips and who doesn't and try to give the tables away. If you don't tip, I have to use my tip from another table to pay bartender, busser and food runner.
Sunday customers are the worst.
OP, why don't you tell your friend or co-worker to tip better. One day a server will tell him/her in front of everybody.
Another PP, you are probably right," no one is entitled to a tip", and you are not entitled to keep my table busy without paying for it. I don't come to your work and keep you from making money. Don't tell me that there are plenty of empty tables, those are not my tables.
People are so clueless. Best is when they come sit down and say that it's lent and they don't eat or that they are not hungry. Go sit in a bathroom even though you don't need to go. At least I can make money.