Anonymous wrote:Off topic, but I got a container of Talenti and did not enjoy it. Back to Ben & Jerrys for me! But the Talenti containers are wonderful.

This ice cream brand contains an awful lot of sugar; not sure I'll like it, either, but I got a good deal on it.

(Googling to try to figure out how to open the container.)

The hot water method works!
Thank you for the tip.........

opened my raspberry gelato after so many tries...then new York Magazine mentioned in i their "Approval Matrix" in the 2-19-3-4 issue pg. 92. Went online and, after i gave up for fear of hurting myself, I went back to the hot water but let it run downtime sides upside down and not on the top as suggested here,then repeatedly used a short study knife to pry the top off...yay...thank you whomever you were! Diane in Boston.