Anonymous wrote:Our 2yo nephew has celiac. The whole family is visiting grandma's summer home for 5 days this summer. She has fully cleansed the kitchen in the main house to protect him, and the rule is no gluten products there. I assumed we would get the guest cabin which has a kitchenette, so I figured we would feed our kids there when necessary, but I learned that nephew's parents claimed it (they also have a new baby so they should get first pick) so we are in the main house. This would be fine with me but for now we have no place to feed our kids any of the foods they normally eat, most of which have gluten (sandwiches, pizza, hamburgers, chicken nuggets, pasta, crackers, etc). I honestly can't think of more than one meal they eat that doesn't have some gluten in it). I really don't want to be trapped at the house for 5 days with hungry kids, and there are no restaurants nearby, but celiac is serious and I understand why they are worried about contamination. What accommodations can I ask for, if any, without being a brat? Or should I just suck it up and make my kids live on fruit and cheese sticks all week?
Anonymous wrote:From the SIL POV, if you are 4.5 hours from civilization, where is the nearest hospital? If she is newly diagnosed, she may be worried if there is cross contamination it's far to get her two year old to a medical facility.
Anonymous wrote:
Just out of curiosity what do they eat for protein? Other than the nuggets, you haven't mentioned anything with gluten.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Has no one ever heard of labels? Grandma actually threw out peanut butter because the knife once touched wheat bread?
WAY over the top.
Not really. The people with Celiac we know have their own butter dish, peanut butter jar,...... Cross contamination is a problem. It really depends onthe severity of the disease in the individual.
It depends on the severity. Cross-contamination is not a problem for the majority of Celiacs. This is only an issue for those with severe reactions.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP here - interesting how split the responses are. A few more details: the place is VERY remote - 4 hour drive from major airport, and we are flying/driving. So no hotels nearby, and no Whole Foods or Wegmans either - the GF substitutes will be the ones available at the Super Target 1.5 hours away.
So you have a plane ride, first, and then a 4 hour drive. I still think you can cook some pasta at home, freeze it in a big ziplock bag, put in a soft sided insulated cooler, and bring it with you. Make your children's favorite boxed mac and cheese, and freeze that as well. It will thaw in the cooler for 8 hours, put it in the fridge when you get there. With mac and cheese, spaghetti, and some aluminum foil you can feed your children food they are used to for a few meals (maybe when 2 year old is sleeping).
Kids can live 5 days without goldfish crackers.
You can make mac and cheese in a microwave. That is a bit extreme. Other family should do that, not them.
Anonymous wrote:Anonymous wrote:OP here - interesting how split the responses are. A few more details: the place is VERY remote - 4 hour drive from major airport, and we are flying/driving. So no hotels nearby, and no Whole Foods or Wegmans either - the GF substitutes will be the ones available at the Super Target 1.5 hours away.
So you have a plane ride, first, and then a 4 hour drive. I still think you can cook some pasta at home, freeze it in a big ziplock bag, put in a soft sided insulated cooler, and bring it with you. Make your children's favorite boxed mac and cheese, and freeze that as well. It will thaw in the cooler for 8 hours, put it in the fridge when you get there. With mac and cheese, spaghetti, and some aluminum foil you can feed your children food they are used to for a few meals (maybe when 2 year old is sleeping).
Kids can live 5 days without goldfish crackers.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Has no one ever heard of labels? Grandma actually threw out peanut butter because the knife once touched wheat bread?
WAY over the top.
Not really. The people with Celiac we know have their own butter dish, peanut butter jar,...... Cross contamination is a problem. It really depends onthe severity of the disease in the individual.
It depends on the severity. Cross-contamination is not a problem for the majority of Celiacs. This is only an issue for those with severe reactions.
Anonymous wrote:Anonymous wrote:Has no one ever heard of labels? Grandma actually threw out peanut butter because the knife once touched wheat bread?
WAY over the top.
Not really. The people with Celiac we know have their own butter dish, peanut butter jar,...... Cross contamination is a problem. It really depends onthe severity of the disease in the individual.
Anonymous wrote:OP here - yes, both kitchens are GF because grandma is in charge of the main one and she has already GF'ed it. PPs are right - you have to throw out butter, peanut butter, jelly, pretty much anything someone may have touched with a utensil that touched a gluten product. Now that that is done she doesn't want to undo it. The guest cabin is just a kitchenette with no food in it, so it isn't that it is GF, but it isn't available to us because BIL and SIL are staying there. I am going to try some of the GF products (bread, noodles, nuggets) on my kids this week in a blind test to see if we can slide by. Otherwise I will have to ask for some kind of accommodation.
Also, to the PPS saying my kids are too picky - I'm not the same PP who has said 'my kids would starve' at every list that has been provided, but seriously, they don't eat most of the stuff recommended. They eat yogurt, cheese, and tons of fruit, but aren't big on beans, meat (other than nuggets and hamburgers) or eggs. We can manage GF snacks no problem, but to keep them not seriously hungry for 5 days seems like a bigger challenge. At our house they eat a perfectly healthy and balanced diet so I've never worried about their pickiness.