Anonymous wrote:Cutting carbs, cutting down on alcohol and sweets, exercising 5X a week (running, eliptical, pilates, weights, hiking), switching from sandwiches and burgers at lunch to salads or raosted veggies with lean protein (like salmon or those bags of tuna). Take small or no portions of carbs at dinnertime with DH, who does a lot of the cooking. I WOHM and find breakfast and lunch are the two meals I have most control over. Had to stop buying snacks for between meals at work, I would too often eat the whole bag in one or two days instead of spacing it out all week. Lots of water.
Anonymous wrote:A simpler method:
Always walk
Eat three good meals - whatever you want as long as you load up on fruit/veggies.
Minimize or eliminate snacking
Watch beverages - no soda, no milk, no juice, no booze (or allow 2-3/wk glasses wine when it's worth it)
Works for me. When I follow it![]()
Anonymous wrote:You really don't need to eat a lot, unless you are a farmer or construction worker. Most of us who have desk jobs or light activity really only need between 1200-1500 calories per day. At lunch today, I watched an overweight coworker scarf down a huge stomboli with french fries...oh, and a diet coke. Really?
Anonymous wrote:You really don't need to eat a lot, unless you are a farmer or construction worker. Most of us who have desk jobs or light activity really only need between 1200-1500 calories per day. At lunch today, I watched an overweight coworker scarf down a huge stomboli with french fries...oh, and a diet coke. Really?
Anonymous wrote:Ok. So I'm not ultra skinny but at what I consider a good weight. I'm 40. 3 kids. Weigh 116 am 5'2. I eat very little during they day. Coffee, Greek yogurt and turkey sand which. But I do eat quite a bit at night - a full dinner and snacks in front of TV. I find it pretty easy to stay on the go and eat light during the day but I hate going to bed hungry! I think you just have to find what works for you. I gained about 10 pounds a couple of years ago and did calorie counting to get down to where I am now and that's where I discovered saving my calorie for the evening worked best for me.
Anonymous wrote:Cutting carbs, cutting down on alcohol and sweets, exercising 5X a week (running, eliptical, pilates, weights, hiking), switching from sandwiches and burgers at lunch to salads or raosted veggies with lean protein (like salmon or those bags of tuna). Take small or no portions of carbs at dinnertime with DH, who does a lot of the cooking. I WOHM and find breakfast and lunch are the two meals I have most control over. Had to stop buying snacks for between meals at work, I would too often eat the whole bag in one or two days instead of spacing it out all week. Lots of water.
Anonymous wrote:I think it's interesting that some seem to accept that one can be skinny genetically, but not overweight. I've thin my entire life with little to no effort. I exercise to stay toned, not thin. My mother, on the other hand, has struggled her entire life to keep her weight at 150lbs. She runs 3 miles, 5 days a week, and does light weight training. We have the same eating habits, eat the same portions, but I weigh 115 and she weighs 150. We're both 5'6.
OP, eat well, exercise regularly and see where your weight settles. Then be happy. It's all good.
Anonymous wrote:I"m a skinny Mom of 2:
Here's what i eat on a typical day:
6:30 am - Piece of fruit
8:30 - handful of peanutbutter and crackers on way to drop kids off to school
9:00 - bagel with butter and coffee
10:30 - greek yogurt
11:30 - piece of fruit
12:30 - turkey sandwich with chips
2:00 - piece of fruit
5:00 - couple of twizzlers on my way to pick up kids
6:00 - dinner - chicken, rice, veggies, glass of wine
7:00 - couple of cookie
8:30 - chips with dip, glass of wine