Anonymous wrote:I would nake a really good chili—there’s a delicious aka not health food recipe on the internet somewhere called “The Great One’s Chili” that supposedly originated with Jackie Gleason that feels v American but I’m sure the same could be said of a Pioneer Woman’s version. Serve with shredded cheddar, chopped onion, cornbread or corn chips and sour cream on the side. Perfect this time of year.
Otherwise I really think it depends on your region. I grew up in Philly and would take him on a visit home from where we are in MoCo for a Dalessandro’s cheesteak or a DiNic’s roast pork sandwich but that’s just me.
Jewish delis are mostly an American phenomena. There are a few in the local area, but Baltimore, Philly, New York, and parts of New Jersey are perhaps more authentic.