Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Yup. 1000% OP.
This economy is a disaster.
I've been buying ingredients to make a pie for a Memorial Day cookout. I sh*t you not, I've spent over $35 to buy flour, butter, sugar, and the fruit going into it. INSANE.
SureOP, sure. Butter, flour and sugar will run you $15 max- all pantry staples. No fruit is in season except strawberries, and those are not costing you $20.
Butter: $8.50
Flour: $8.79
Sugar: $5.99
Berries: $7.50
Add tax. $35.
Go back to your expired food section in the lowest of the low store, Carol. I bet you buy flour with weevils in it, then brag about how thrifty of a shopper you are, lol.
I buy 50 lb for $20 then store it in the freezer like a normal person. I don’t waste $9 for 5-10 lb flour, Susan.
Normal people do not buy 50 pounds of flour and store it in the freezer.
+1 nobody non-commercial has that kind of space. And commercial would be using the flour up quickly.
I don’t live in a DC shoebox, plenty of room for a few pounds of flour.
Anonymous wrote:I don't know anyone who eats that much flour.
Anonymous wrote:Why pay $20 including shipping for 5 lbs of store flour that's not very good when i can pay $35 for 25 or 50 pounds of amazing flour with airy open french style crumbs? And freeze the extra in mylar bags of course.
Anonymous wrote:Anonymous wrote:Why pay $20 including shipping for 5 lbs of store flour that's not very good when i can pay $35 for 25 or 50 pounds of amazing flour with airy open french style crumbs? And freeze the extra in mylar bags of course.
OMG, who in their right mind is paying $20 for 5 lbs of flour?
Anonymous wrote:Anonymous wrote:Why pay $20 including shipping for 5 lbs of store flour that's not very good when i can pay $35 for 25 or 50 pounds of amazing flour with airy open french style crumbs? And freeze the extra in mylar bags of course.
OMG, who in their right mind is paying $20 for 5 lbs of flour?
Anonymous wrote:Why pay $20 including shipping for 5 lbs of store flour that's not very good when i can pay $35 for 25 or 50 pounds of amazing flour with airy open french style crumbs? And freeze the extra in mylar bags of course.
Anonymous wrote:Anonymous wrote:I take a great deal of comfort in knowing that the people insulting "mormons and preppers" and "obese people" for having... flour... are not likely to survive any sort of extended emergency or crisis, especially since we're likely to face at least one if not several of them in the not-so-distant future.
The anti-science, anti-preparedness trolls will be the first to go, and good riddance!
Why so trigger? Enjoy your flour if you love it so much.
Anonymous wrote:I take a great deal of comfort in knowing that the people insulting "mormons and preppers" and "obese people" for having... flour... are not likely to survive any sort of extended emergency or crisis, especially since we're likely to face at least one if not several of them in the not-so-distant future.
The anti-science, anti-preparedness trolls will be the first to go, and good riddance!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Yup. 1000% OP.
This economy is a disaster.
I've been buying ingredients to make a pie for a Memorial Day cookout. I sh*t you not, I've spent over $35 to buy flour, butter, sugar, and the fruit going into it. INSANE.
SureOP, sure. Butter, flour and sugar will run you $15 max- all pantry staples. No fruit is in season except strawberries, and those are not costing you $20.
Butter: $8.50
Flour: $8.79
Sugar: $5.99
Berries: $7.50
Add tax. $35.
Go back to your expired food section in the lowest of the low store, Carol. I bet you buy flour with weevils in it, then brag about how thrifty of a shopper you are, lol.
I buy 50 lb for $20 then store it in the freezer like a normal person. I don’t waste $9 for 5-10 lb flour, Susan.
Normal people do not buy 50 pounds of flour and store it in the freezer.
+1 nobody non-commercial has that kind of space. And commercial would be using the flour up quickly.
I don’t live in a DC shoebox, plenty of room for a few pounds of flour.
Keep up. This whole thing has to go in your freezer.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Yup. 1000% OP.
This economy is a disaster.
I've been buying ingredients to make a pie for a Memorial Day cookout. I sh*t you not, I've spent over $35 to buy flour, butter, sugar, and the fruit going into it. INSANE.
SureOP, sure. Butter, flour and sugar will run you $15 max- all pantry staples. No fruit is in season except strawberries, and those are not costing you $20.
Butter: $8.50
Flour: $8.79
Sugar: $5.99
Berries: $7.50
Add tax. $35.
Go back to your expired food section in the lowest of the low store, Carol. I bet you buy flour with weevils in it, then brag about how thrifty of a shopper you are, lol.
Safeway:
Butter: $4.39 for a box
Flour: $3.49 for 5 lbs
Sugar $4.79 for 4 lbs
2 lbs strawberries: $3.99 (online Safeway coupon)
Total: $16.66
NP. People still clip coupons? Interesting, I used to do that as a young girl with my grandmother.