Anonymous wrote:

Anonymous wrote:

Anonymous wrote:It’s hard to find a good pie in stores these days.

Try Pie Gourmet in Vienna.

I’m in my 40s and like pie, my teenage kids love pie though. I guess they didn’t get the memo that it’s for old people.

You want readers to fly to Austria just to try a piece of pie ?

This is why DCUM is no longer fun.

I’m not (yet) old and I love pie.

I have a pie challenge for you all: make an apple pie (a mix of Granny Smith and Golden Delicious will be perfect) and do not add cinnamon or any other spices. Enjoy the brilliant apple flavor that the cinnamon would have masked.

Anonymous wrote:

Anonymous wrote:Every old person I know LOVES pie. I only make and eat pie on thanksgiving. My in laws have pie every night (store bought). They prefer homemade, but don’t really cook much these days. They tell us every phone call about the pie of the week.

What *is* the pie of the week, OP? I would like to think about pie for a while.

Caramel Apple. Just got the update last night.

Cause pie is delicious? Duh?

Anonymous wrote:

Anonymous wrote:Every old person I know LOVES pie. I only make and eat pie on thanksgiving. My in laws have pie every night (store bought). They prefer homemade, but don’t really cook much these days. They tell us every phone call about the pie of the week.

What *is* the pie of the week, OP? I would like to think about pie for a while.

I am not OP, but I am using up a bag of Granny Smiths by making about 8 individual apple galettes in all-butter crusts. I don't add any sugar except for a sprinkle of demera on top, but I use a little lemon juice and a little vodka in the crust to improve the flakiness.



(not my pic)

Anonymous wrote:Every old person I know LOVES pie. I only make and eat pie on thanksgiving. My in laws have pie every night (store bought). They prefer homemade, but don’t really cook much these days. They tell us every phone call about the pie of the week.

What *is* the pie of the week, OP? I would like to think about pie for a while.

I enjoy looking at pies. Find them fascinating.

Anonymous wrote:They grew up at a time when there weren't as many food choices as we have.

Sure

Anonymous wrote:They grew up at a time when there weren't as many food choices as we have.

IKR? There are at least two dozen flavors of Doritos alone.

They grew up at a time when there weren't as many food choices as we have.

Anonymous wrote:

Anonymous wrote:Pie is a dessert that doesn't make sense unless you eat it immediately. All the fat in the dough does not taste good cold yet pie leftovers must be refrigerated. I'll eat pie once in a while but it is one dessert that does not get my rocks off.

I’m sorry, but you are wrong. Cold pie is the best breakfast one could have.

+1 My favorite part of Thanksgiving is having slices of cranberry walnut and apple pies straight from the fridge for breakfast on the Friday after. Also, there are plenty of pies that don’t need to be refrigerated.

Anti-pie people are probably the ones with the soggy, moist, rubbery crusts. That would turn me off, too.

Anonymous wrote:I have an awesome cookbook called The 50 States of Pie or something like that, with a pie recipe from each state. I am working my way through it. I am old and I love pie.

Oh I heard that author on NPR and meant to buy the book - thank you for the reminder!

I just can't imagine what sort of monster is anti-pie.

Love pie! One of my cousins had a pie buffet instead of cake at her wedding and it was awesome.