Anonymous wrote:Again, all of you have terrible taste in food. All these "menus" sound revolting.
Anonymous wrote:Anonymous wrote:Again, all of you have terrible taste in food. All these "menus" sound revolting.
*and I won't share mine because I'm better than all of you
Anonymous wrote:Again, all of you have terrible taste in food. All these "menus" sound revolting.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Ps- please stop with the mayo based items on July 4th. Yuck.
PS, please get over yourself.
It’s not a judgement it’s a health concern.
Mayonnaise isn't as much of a picnic concern as you may have been led to believe. Rice dishes, with B. cereus, are more commonly a problem. Would you like links? I will dig them up if it would make a difference to your preconceptions.
Anonymous wrote:Anonymous wrote:Nothing. Who still wants to celebrate this disgusting country?
+1
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Ps- please stop with the mayo based items on July 4th. Yuck.
PS, please get over yourself.
It’s not a judgement it’s a health concern.
Most people aren’t eating globs of mayonnaise on a daily basis. Fourth of July is a holiday. People want to eat special food because it’s a special occasion. You do not have to eat it if you’re concerned about your health.
I think perhaps PP meant health concern interns of mayo sitting out for hours at a time. It doesn’t really concern me, we keep the food indoors and on ice, and most people eat right when we arrive (dinner time).
I don’t eat mayo, so I’m no expert. But I see bottles of mayonnaise out on tables in restaurants all the time. Not sealed mayo packets, but big half empty bottles of Hellman’s which appear to have been out all day. I don’t think anyone is switching them for refrigerated ones at the local dive diner.
What gives? Why is ok for that mayo to stay out all day, but not potato salad made with it? My personal theory is that grocery store mayo is perfectly fine and potato salad made with it won’t go bad as quickly as people think. All the preservatives prevent the bacteria from growing. Just like homemade whipped cream goes bad far before the commercial stuff does.
Sealed mayo at room temp is fine. Mayo based items sitting outside at length in 80-90 degree heat breeds bacteria like salmonella (it’s egg based).
I don’t think this is true. The mayo bottles are not factory sealed anymore - they have been opened and exposed to air and are sitting out on tables in the sun. I
Good luck.
Check out the FDA guidance when you’re having diarrhea.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Ps- please stop with the mayo based items on July 4th. Yuck.
PS, please get over yourself.
It’s not a judgement it’s a health concern.
Most people aren’t eating globs of mayonnaise on a daily basis. Fourth of July is a holiday. People want to eat special food because it’s a special occasion. You do not have to eat it if you’re concerned about your health.
I think perhaps PP meant health concern interns of mayo sitting out for hours at a time. It doesn’t really concern me, we keep the food indoors and on ice, and most people eat right when we arrive (dinner time).
I don’t eat mayo, so I’m no expert. But I see bottles of mayonnaise out on tables in restaurants all the time. Not sealed mayo packets, but big half empty bottles of Hellman’s which appear to have been out all day. I don’t think anyone is switching them for refrigerated ones at the local dive diner.
What gives? Why is ok for that mayo to stay out all day, but not potato salad made with it? My personal theory is that grocery store mayo is perfectly fine and potato salad made with it won’t go bad as quickly as people think. All the preservatives prevent the bacteria from growing. Just like homemade whipped cream goes bad far before the commercial stuff does.
Sealed mayo at room temp is fine. Mayo based items sitting outside at length in 80-90 degree heat breeds bacteria like salmonella (it’s egg based).
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Ps- please stop with the mayo based items on July 4th. Yuck.
PS, please get over yourself.
It’s not a judgement it’s a health concern.
Most people aren’t eating globs of mayonnaise on a daily basis. Fourth of July is a holiday. People want to eat special food because it’s a special occasion. You do not have to eat it if you’re concerned about your health.
I think perhaps PP meant health concern interns of mayo sitting out for hours at a time. It doesn’t really concern me, we keep the food indoors and on ice, and most people eat right when we arrive (dinner time).
Good point, didn’t think of that. Most of the parties I attend or host, the food is inside and put in the fridge in an appropriate amount of time. But yeah mayonnaise outside in hot weather could be gross for sure.
In Europe Mayo is not refrigerated in restaurants. It isn’t as dangerous as you seem to believe.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Ps- please stop with the mayo based items on July 4th. Yuck.
PS, please get over yourself.
It’s not a judgement it’s a health concern.
Anonymous wrote:Anonymous wrote:Ps- please stop with the mayo based items on July 4th. Yuck.
PS, please get over yourself.
Anonymous wrote:Our pool is having a party
I’m taking 2 bags of Costco size Doritos.
Judge away, I don’t care, they’ll get eaten.
I don’t enjoy cooking.