Anonymous wrote:Do people really hate jam thumbprints as much as this post suggests? or are they just going off on OP because she criticized peanut butter blossoms?
I make the Ina Garten ones every year and everyone loves them.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
I’m with OP not liking Hershey kiss cookies. I just don’t like peanut butter/sweet combo. Cookies are so easy to make, even fancy ones. Making these or other cookis doesn’t really reflect on one’s baking abilities. Recipes are so easy to tweak and final result will be eaten no matter what (in my house at least).
OP share your biscotti recipe, please.
Anonymous wrote:
I think people that bake Christmas cookies fall into two categories: 1. The families who bake several kinds of fairly traditional complicated cookies every year and it is time-consuming, expensive and sort of an ordeal. Your back aches and there’s a lot of almond grinding and zesting. Some of them are pretty low yield. You seem to winnow out more recipes every year- trying to focus on the ones that taste the best - the most bang for your buck, labor and taste wise.
2. The fun bakers, willing to take short cuts, to try non-traditional Xmas cookies, and not above supplementing the tray with some store bought fudge. These are the bakers who prioritize making sure the kids have fun- specialty type decorating with marshmallow and tinted frosting. coconut, candy eyes,etc.- Santa and Snowmen. Their cookies are tasty and may be traditional but they are more flexible in their baking choices.
Of course, number 1 feels superior to 2. And number 2 wonders why you would kill yourself over some dry-ass cookies. I am Italian and belong to group 1 but no longer bake certain cookies I ate as a kid. I am more selective. I hate Italian fig cookies.
Anonymous wrote:I don’t like anything with meringue, anise, figs, dates, or coconut.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
Anonymous wrote:
I think people that bake Christmas cookies fall into two categories: 1. The families who bake several kinds of fairly traditional complicated cookies every year and it is time-consuming, expensive and sort of an ordeal. Your back aches and there’s a lot of almond grinding and zesting. Some of them are pretty low yield. You seem to winnow out more recipes every year- trying to focus on the ones that taste the best - the most bang for your buck, labor and taste wise.
2. The fun bakers, willing to take short cuts, to try non-traditional Xmas cookies, and not above supplementing the tray with some store bought fudge. These are the bakers who prioritize making sure the kids have fun- specialty type decorating with marshmallow and tinted frosting. coconut, candy eyes,etc.- Santa and Snowmen. Their cookies are tasty and may be traditional but they are more flexible in their baking choices.
Of course, number 1 feels superior to 2. And number 2 wonders why you would kill yourself over some dry-ass cookies. I am Italian and belong to group 1 but no longer bake certain cookies I ate as a kid. I am more selective. I hate Italian fig cookies.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
Of course. Pretentious nonsense.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
Sorry OP, but all those are gross. I would take the thumbprint ones over any of those.
Beauty and taste is in the eye of the beholder.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
Ah, pretty cookies that no one actually enjoys.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?