Anonymous wrote:Doesn’t everyone make quest from total and velveeta?
Easy cheese and wheat thins.
Mayo on fries and hotdogs
Pepperoni and laughing cow or cream cheese
Quadruple stuffed oreos
Here's a secret queso recipe from a tex-mex place I used to work at in DC: velveeta + jalepenos + cilantro + milk. All blended together. So delicious. I could eat it every day but limit myself to make it once every few months (and only if we are inviting other people over so I won't just eat it all myself). Side note: I cannot believe how expensive velveeta is these days - at giant a few months ago, the brick was like $13. Seems insane for an "American-style cheese product"!