Anonymous wrote:Yesterday, made eggplant parm with homemade sauce (Marcela Hazan recipe)
Today, trying this :
https://www.recipetineats.com/chicken-rissoles-chicken-patties/
And making my first soup of the season, a favorite :
https://www.skinnytaste.com/broccoli-cheese-and-potato-soup/
I leave out the milk and American cheese and add an ounce of cream cheese instead at the end.
Also baking a bread.
https://shelfcooking.com/rustic-bread/
Anonymous wrote:Vegetable biryani
Boondi raita
Dal makhani
Pull-apart samosa bread
