Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:When I was a child we were invited over to a family friend’s house. They served pumpkin pie with whipped cream. Both were unsweetened because the host said pumpkin is “so naturally sweet.” While it’s not as bad as many stories in this thread, it stuck with me my whole life as a cruel bait & switch on my 6 yr old self.
That's not weird, that's normal.
You must be the family friend![]()
Unsweetened whipped cream on unsweetened pie does sound like a cruel joke for a 6yo.
I've never put sugar in whipped cream. Why would you?
A little bit of powdered sugar brings out the sweetness of the cream and serves as an stabilizer so it stays whipped longer.
But I think the unsweetened pumpkin is the real issue here. Unsweetened whipped cream on normal pie would be fine.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:When I was a child we were invited over to a family friend’s house. They served pumpkin pie with whipped cream. Both were unsweetened because the host said pumpkin is “so naturally sweet.” While it’s not as bad as many stories in this thread, it stuck with me my whole life as a cruel bait & switch on my 6 yr old self.
That's not weird, that's normal.
You must be the family friend![]()
Unsweetened whipped cream on unsweetened pie does sound like a cruel joke for a 6yo.
I've never put sugar in whipped cream. Why would you?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:When I was a child we were invited over to a family friend’s house. They served pumpkin pie with whipped cream. Both were unsweetened because the host said pumpkin is “so naturally sweet.” While it’s not as bad as many stories in this thread, it stuck with me my whole life as a cruel bait & switch on my 6 yr old self.
That's not weird, that's normal.
You must be the family friend![]()
Unsweetened whipped cream on unsweetened pie does sound like a cruel joke for a 6yo.
I've never put sugar in whipped cream. Why would you?
Anonymous wrote:Anonymous wrote:Anonymous wrote:My toddler and I were invited over to the house of one of his friends for a "pizza party" The pizza had tunafish and corn on it. Unbelievably, my toddler (who hated everything) ate it. Even more unbelievably, the mom who invited us announced she had to go to a meeting and I needed to stay an extra hour bc it was her nanny's day off.
These toppings are considered acceptable in England. So super gross!!
Same in Japan. They put everything on pizza!
Anonymous wrote:Anonymous wrote:My goodness! This thread makes me feel better about what we have been doing during these pandemic days. You know how businesses are experiencing staffing shortages these days.
The last year or so, when we have friends over, we have just been buying frozen pizzas and heating them up at home. That way we don't have to wait 3 hours for our pizzas to get delivered, or find out there is no pizza coming at all. We also serve salad.
It feels a little tacky, but at least it's not ketchup squirted on ritz crackers.![]()
Funny, when we have guests, we make them dinner.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:When I was a child we were invited over to a family friend’s house. They served pumpkin pie with whipped cream. Both were unsweetened because the host said pumpkin is “so naturally sweet.” While it’s not as bad as many stories in this thread, it stuck with me my whole life as a cruel bait & switch on my 6 yr old self.
That's not weird, that's normal.
You must be the family friend![]()
Unsweetened whipped cream on unsweetened pie does sound like a cruel joke for a 6yo.
Anonymous wrote:Anonymous wrote:I was in England for a few months in the 90s and every pizza was topped with corn. Literally every pizza I saw, even the ones at the chains like Pizza Hut.
This is so funny! Can any other Englishmen verify if this is a common thing
Anonymous wrote:Anonymous wrote:Side dish was whole boiled onions. The big kind.
Host also served a pork tenderloin cooked to death and boiled potatoes.
The potatoes were nice 😊
Eastern Europe? My great-grandmother used to serve boiled onions. It was understood that you sliced them into bites and ate them with the meat dish (like a piece of onion and meat on the fork together).
Anonymous wrote:Anonymous wrote:Anonymous wrote:
I have an Asian parent and a European parent and have eaten many interesting things in my life: haggis, snails, frog's legs, horse meat, various game, braised eel, fish still alive, whale, angel hair with fish eggs, the whole roast piglet served at Viet weddings, pungent Durian ice cream, etc. Long ago, my mother was invited to my father's Asian country, and to honor her Western origins, she was served soft-boiled eggs... and chopsticks to eat them with.
Anyway. I really came on here to add to a poster's tuna pizza comment: that I LOVE canned tuna on pizza!!! In a few European countries, that's perfectly appropriate as a topping.
Interesting, but…live fish? How does that work? How was the durian ice cream?
PP you replied to. Like another poster described, taken live, prepared and put on your plate still moving in its death throes, poor fish. The durian ice cream was good! The whale was too fatty. Insects and maggots - I don't care how good they taste, it's hard to get past the visual. I've never been able to try that Corsican cheese with tiny live maggots in it: it's illegal these days, but if you ask around the island, someone will give you a taste. They have it in Sardinia also.
Anonymous wrote:Anonymous wrote:
I have an Asian parent and a European parent and have eaten many interesting things in my life: haggis, snails, frog's legs, horse meat, various game, braised eel, fish still alive, whale, angel hair with fish eggs, the whole roast piglet served at Viet weddings, pungent Durian ice cream, etc. Long ago, my mother was invited to my father's Asian country, and to honor her Western origins, she was served soft-boiled eggs... and chopsticks to eat them with.
Anyway. I really came on here to add to a poster's tuna pizza comment: that I LOVE canned tuna on pizza!!! In a few European countries, that's perfectly appropriate as a topping.
Interesting, but…live fish? How does that work? How was the durian ice cream?