Anonymous wrote:Anonymous wrote:is it still safe to order groceries for delivery?
What is the risk of transferring the virus via bags and packages?
The virus can live on plastics for days. Safest to open packages out in the open air and carry food in. Change clothes and wash hands after you’re done. Instruct delivery to ring doorbell and leave, so you don’t have to interact.
Anonymous wrote:is it still safe to order groceries for delivery?
What is the risk of transferring the virus via bags and packages?
Anonymous wrote:I don't understand the run on Tylenol/etc. Are people trying to mask fevers?
Anonymous wrote:Anonymous wrote:Why did mine and other posts get deleted? So we are not allowed to talk about stores we visited and how the stock was or what we got?
Not just in this thread but in any other threads about CV that I was following.
I gave a suggestion as to which stores have lentils in the cooking/restaurant forum and that was deleted too.
Seriously?
Check the website feedback forum. It's a technical something something, not a moderation rampage.
Anonymous wrote:If you buy so much food, you need to buy toilet papers!
Learn to eat at a minimal level. It will be ok. We survived the refugee camp. It's ok.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I thought about starting a new thread for this question, but hopefully it can get answered here without adding another CV thread:
- I've been slowly stockpiling since this thread started and have a good amount of meat in the freezer, 2 cartons of eggs, 2 1/2 gallons of milk, 2 lbs of oatmeal, pasta, extra snacky stuff, coffee for 2 weeks, frozen berries, some soup. Most of the things you all helpfully listed then.
- Q: Do I start locking myself and my kids down *now*, since I have a stockpile I could start working from? OR, do I keep going to the grocery store (at less crowded times) to get stuff like fresh fruit and save the stockpile for if stronger quarantine measures are urged or we get sick?
- I'm just trying to figure out what my societal responsibility is. I definitely wouldn't go now and buy out all the granola bars or laundry detergent, because I already have enough; I get that. But is my obligation lock myself down now because I can?
Yes. The fewer people move around, the fewer people will think “Oh, it must still be safe to move around.” And then it will spread less.
I agree that limiting your shopping now and for the next two weeks is a good idea. There is just too much potential exposure at the stores. We have ordered our last Amazon food delivery, coming today, but they were out of a lot of stuff and I am expecting that I won’t even get some of the things on my list.
One thing to note — when I do get a food delivery, I unpack and put the dry food in a segregated area for a few days. And then we wash all the other stuff before putting it in the fridge. And I tip all the food delivery people well!
How do you wash the food (milk, meat etc.)? Rinse in the sink? Are you worried that the splashing could splash virus onto you? I am also wondering if we should stop doing the groceries. Certainly at the moment, when there are long lines, I have no intention of venturing out. I think the panik buying is going to die down soon.
Anonymous wrote:is it still safe to order groceries for delivery?
What is the risk of transferring the virus via bags and packages?
Anonymous wrote:Anonymous wrote:I really don't think you have to be concerned at the moment. We are a geographically isolated country with very few cases and no deaths so far.
Geographically isolated? The US is not New Zealand or Antartica.
Anonymous wrote:Anonymous wrote:Why did mine and other posts get deleted? So we are not allowed to talk about stores we visited and how the stock was or what we got?
Not just in this thread but in any other threads about CV that I was following.
I gave a suggestion as to which stores have lentils in the cooking/restaurant forum and that was deleted too.
Seriously?
Check the website feedback forum. It's a technical something something, not a moderation rampage.
Anonymous wrote:Anonymous wrote:I was at Safeway and Harris Teeter today and at both stores the toilet paper, lysol, pasta,canned soup, most canned vegetables, milk, eggs, onions, tomatoes, potatoes, bananas and most fruits besides apples were pretty much wiped out. It was crazy seeing tons of empty shelves. There were some straggler canned vegetables and overpriced pasta but I picked them just in case we will need it. Not many people in the evening but the cashiers looked tired.
Yesterday afternoon I was at the same Safeway and they were stocked with all the vegetables so I was surprised that this happened today.
I really didn't expect people to hoard perishables - I mean how many bananas can you eat?
I too was surprised by all the bare shelves in the produce section. Not a single banana, ok. But also not a speck of ginger, or mushrooms, or lettuce. Why ginger?
Anonymous wrote:Why did mine and other posts get deleted? So we are not allowed to talk about stores we visited and how the stock was or what we got?
Not just in this thread but in any other threads about CV that I was following.
I gave a suggestion as to which stores have lentils in the cooking/restaurant forum and that was deleted too.
Seriously?