Anonymous wrote:Anonymous wrote:Our top 3 mains:
1) Beef Wellington
2) Crispy Roast Duck with dried cherries
3) Steak frites
Beef Wellington? That’s a lot of work.
Anonymous wrote:Anonymous wrote:Anonymous wrote:For those of you who get shrimp regularly - where do you buy consistently good shrimp? A lot of the time shrimp kind of tastes like chemicals so I’m scared to buy it.
I buy the frozen Argentinia shrimp from TJ. They are wild caught, raw, and peeled/deveined
When I buy these, there is always a weird red/pink dye on the shrimp- have you noticed this? I’ve stopped buying bc it freaked me out.
Anonymous wrote:Anonymous wrote:For those of you who get shrimp regularly - where do you buy consistently good shrimp? A lot of the time shrimp kind of tastes like chemicals so I’m scared to buy it.
I buy the frozen Argentinia shrimp from TJ. They are wild caught, raw, and peeled/deveined
Anonymous wrote:My family's go-tos:
Homemade burritos, everyone chooses their toppings, you must warm up the tortilla so that it wraps nicely.
Japanese curry (which you buy in blocks), with any kind of meat, potatoes and carrots, and maybe another vegetable.
Very basic Bolognese sauce over pasta (not authentic: we do put tomatoes, and generally ground beef, and also I like to hide kale in there).
These are not spectacular options but rather the dishes that survived the kids' rejection of their dinner, over a long period of time. Also fairly easy to make.
Anonymous wrote:My family's go-tos:
Homemade burritos, everyone chooses their toppings, you must warm up the tortilla so that it wraps nicely.
Japanese curry (which you buy in blocks), with any kind of meat, potatoes and carrots, and maybe another vegetable.
Very basic Bolognese sauce over pasta (not authentic: we do put tomatoes, and generally ground beef, and also I like to hide kale in there).
These are not spectacular options but rather the dishes that survived the kids' rejection of their dinner, over a long period of time. Also fairly easy to make.