Anonymous wrote:I'm always very surprised by how many people have never had green chili sauce like the kind you get in New Mexico. I don't think any food is "essential" but it's weird to me that lots of people know about Skyline chili, for instance, but not NM green chili. One is a disgusting novelty food from a region of the country known for bad food, the other is a delicious and versatile condiment with a rich history and based on an agricultural crop (Hatch green chilis) that are considered genuinely high quality.
+1 Hatch is the real deal.
Skyline is to chili what Bens Chili Bowl is to chili dogs.