Anonymous wrote:Anonymous wrote:To think of any food as “low class” is to be an uneducated moron, which is the worst kind of low class.
No there are definitely low class foods. Spaghetti made with a red sauce that consists of melting a ton of Country Crock margarine mixed with ketchup.
If you don’t mind losing 4 min of your life and believe there are no low class food, watch this:
https://www.youtube.com/watch?v=OT1X2FBf7hw
Anonymous wrote:To think of any food as “low class” is to be an uneducated moron, which is the worst kind of low class.
Anonymous wrote:Julia Child like mayo as a base for her burgers. She had some good tips for how to make a good hamburger. I personally like very good high fat ground beef on the grill, and then build it with a good melted cheese - maybe aged chedder, swiss, provolene, gouda - mayo at the bottom, then burger, add lettuce, a slice of summer tomato, sliced pickles, and mustard on the top bun. When its quality ingredients, that is a solid burger. So count me among among the lower class for my preferences.
Anonymous wrote:I can't anymore....with these idiotic posts.
Anonymous wrote:Anonymous wrote:To me, the fun of burgers is all about mixing up the toppings. Brie, sauteed mushrooms and/or onions, cornichons, crisp lettuce, thinly sliced tomato, jalapenos, mayo, ketchup, the possibilities are endless. I think it's kind of sad that posters upthread are proclaiming that burgers should only be topped with what's "necessary." How boring!
That's how we know you are lower class. Using "fun" to describe food...
Anonymous wrote:To me, the fun of burgers is all about mixing up the toppings. Brie, sauteed mushrooms and/or onions, cornichons, crisp lettuce, thinly sliced tomato, jalapenos, mayo, ketchup, the possibilities are endless. I think it's kind of sad that posters upthread are proclaiming that burgers should only be topped with what's "necessary." How boring!