Anonymous wrote:Yes, they are. So are their parents, and that's where they're getting it from.
About two years ago, I had a birthday party for my DD, and I made some gluten-free cupcakes for two of the young guests. I used a well-known gluten-free cake mix sold at Whole Foods to make them. One of the mothers came over and asked how I had made them, and I told her what gluten-free mix I had used. She sniffed and said that her daughter only eats homemade gluten-free cupcakes, and complained that she would have brought some from home if she had known I would be using a mix.
Sigh.
To be fair, I have a gluten allergy and a lot of GF mixes use potato starch and fillers that cause bad reactions- good on your for trying but it may not have been a snobby thing…