I love Odette William’s lemon cake - I have the cookbook but here is a link I found online:
https://www.thevanillabeanblog.com/lovely-lemon-yogurt-cake/
I make 2 tweaks - I add lemon zest to the batter, and I prefer to forego the glaze and instead dust the top with powdered sugar with a little crystalized lemon mixed in (you can but in baking aisle - is little packets of unsweetened lemon juice crystals).