Anonymous wrote:(For reference, I cook a lot, particularly cuisines from around the world.)
nice humble brag...
kept my electric dual ovens, but switched my Dacor halogen 36" cooktop to gas. I ran the line myself and then hired a plumber to make the connections 300 bucks all in. Induction is getting better at mimicking the on/off of gas. but regular electric coils will never be the same as gas. and yes clean up on gas is a bit more of a PITA.
since we are humble bragging DH who cooks but only foods from the America's