Anonymous wrote:I feel like the default should be: stay physically active, eat what feels right.
And we should only deviate from that if there is a problem. Like if weight starts to interfere with your ability to be active or impacts mobility. Or obviously if there are heart disease or blood sugar issues that call for a shift in diet. But it's weird to me that the default is always "Lose 10 pounds, watch your calories and fat/sugar/carb/etc. intake." I'm not saying dieting is bad, I just don't understand why it is the default.
My body can do everything I ask of it, and it demands food to do those things. I give it food. I could probably calorie restrict and "optimize" my weight, but why? I don't have a single physical or medical indication that my weight is an issue. As far as anyone can tell, I'm very healthy. So no, I don't want to introduce the constant and stressful watching of food intake to my otherwise healthy, happy life. Why?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm about the exact size and eat a really healthy diet to maintain a size 8/10 at age 46. To lose weight I basically have to starve myself.
I've never been super thin or below a size 4 or 6--even when I was a rabid cross country runner (running 20 miles a day) and subsisting on rice cakes and water in high school and college.
I'm just not built like a pencil (a fact that has annoyed me my whole life). I'm sturdy and always have been. At 46 I just don't care anymore and so I've embraced being me.
This is OP and YES - I just don't care. I'd rather be healthy and happy than healthier and watching every morsel.
Yup, same. Also mid-40s, and a size 8 mostly, up to 10/12 for fitted tops (I have broad shoulders). I've really leaned into intuitive eating during the pandemic, which has meant more sweets but also less obsession with food. Mostly I eat what I want, which includes plenty of veggies, protein, and water, and treats, too. I love working out, which I think helps overall. But yeah, I'm trying hard to embrace what I like about my body (I put on muscle very easily, especially for a woman) vs. what I don't (all my fat seems to go directly to my thighs--and aside from altering my DNA, there's not a lot I can do about that). Being skinny would take SO much work, and for what?
Anonymous wrote:Anonymous wrote:I'm about the exact size and eat a really healthy diet to maintain a size 8/10 at age 46. To lose weight I basically have to starve myself.
I've never been super thin or below a size 4 or 6--even when I was a rabid cross country runner (running 20 miles a day) and subsisting on rice cakes and water in high school and college.
I'm just not built like a pencil (a fact that has annoyed me my whole life). I'm sturdy and always have been. At 46 I just don't care anymore and so I've embraced being me.
This is OP and YES - I just don't care. I'd rather be healthy and happy than healthier and watching every morsel. [/quote]
I've lost 40 pounds and yes in the beginning I watched what I ate. But, now I know what to eat and not to eat so I don't have to. I know how to maintain my body weight. Aren't you concerned that your doctor advised you to lose weight?
Anonymous wrote:I am 42. I am 5'7, and I weigh about 155 lbs. I wear an 8/10. I have been this weight for 20 years. I've had 3 kids, gained 60 lbs with 2 of the pregnancies, and can stll wear the majority of my clothes from 20 years ago. But, I am just on the cusp of having a BMI that is considered 'overweight'. My doc says I should lose 10 lbs.
I love food, I love to eat, and for the most part, I eat pretty well. Today, for example, I've had a whole wheat pita with 1 oz of cream cheese and a ton of spinach, strawberries, and a bowl full of spinach, broccoli, chickpeas, tofu, and a fat-free peanut sauce. If I snack, I eat SkinnyPop popcorn or a string cheese, or an apple with some greek yogurt mixed with peanut butter. I am not eating fried foods, a ton of cheese, a ton of sugar, white-flour based products etc. and we hardly ever eat out - because that's just not in my normal diet. I'm not purposefuly avoiding those things.
I mean - isn't it OK that I feel healthy, I eat healthy, my blood work is good, and I rarely get sick? I feel like I should be trying to lower my BMI, but then I think - at what cost? I don't want to count every calorie. I eat a ton of fruit and veggies. I walk, I play outside, I ride my bike.
Isn't all that good enough?
Anonymous wrote:Anonymous wrote:I'm about the exact size and eat a really healthy diet to maintain a size 8/10 at age 46. To lose weight I basically have to starve myself.
I've never been super thin or below a size 4 or 6--even when I was a rabid cross country runner (running 20 miles a day) and subsisting on rice cakes and water in high school and college.
I'm just not built like a pencil (a fact that has annoyed me my whole life). I'm sturdy and always have been. At 46 I just don't care anymore and so I've embraced being me.
This is OP and YES - I just don't care. I'd rather be healthy and happy than healthier and watching every morsel.
Anonymous wrote:I agree with you. Just know it gets harder to maintain the older that you get. Also things like blood pressure start to increase so getting in the heart rate elevating exercise is important. I am 48 and the last three years have been tough in terms of aging and small medical concerns. Do what you can but no need to be obsessive.
Anonymous wrote:I'm about the exact size and eat a really healthy diet to maintain a size 8/10 at age 46. To lose weight I basically have to starve myself.
I've never been super thin or below a size 4 or 6--even when I was a rabid cross country runner (running 20 miles a day) and subsisting on rice cakes and water in high school and college.
I'm just not built like a pencil (a fact that has annoyed me my whole life). I'm sturdy and always have been. At 46 I just don't care anymore and so I've embraced being me.