Anonymous
Post 02/06/2021 14:41     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Anonymous wrote:If it's a filled brioche, why do you need brioche dough? Why can't you start with an excellent fresh out of the oven brioche?


Because life is short.
Anonymous
Post 02/06/2021 14:40     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Anonymous wrote:You can do a no-knead brioche.

https://artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses/


Thanks! will try.
Anonymous
Post 02/06/2021 06:04     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
If it's a filled brioche, why do you need brioche dough? Why can't you start with an excellent fresh out of the oven brioche?
Anonymous
Post 02/05/2021 23:03     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Anonymous wrote:Could you just buy a oremade brioche, slice it and fill it?

PS the Trader Joe’s brioche bread is surprisingly good lightly toasted with a nice curd or jam.


Tried. Not even remotely close.
Anonymous
Post 02/05/2021 23:03     Subject: Re:I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Anonymous wrote:
Anonymous wrote:If you have a stand mixer, brioche is easy to make. Do not rush the rises


This statement is an oxymoron.


Yes. The process is a killer... it is easy but time consuming.
Anonymous
Post 02/05/2021 20:11     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Could you just buy a oremade brioche, slice it and fill it?

PS the Trader Joe’s brioche bread is surprisingly good lightly toasted with a nice curd or jam.
Anonymous
Post 02/05/2021 19:44     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
You can do a no-knead brioche.

https://artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses/
Anonymous
Post 02/05/2021 14:42     Subject: Re:I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Anonymous wrote:Yum! I haven't heard of bakeries that sell. brioche dough. But if you have a place nearby that makes brioche on site, you could call and ask.


This is what I would do.
Anonymous
Post 02/05/2021 14:35     Subject: Re:I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Anonymous wrote:If you have a stand mixer, brioche is easy to make. Do not rush the rises


This statement is an oxymoron.
Anonymous
Post 02/05/2021 14:29     Subject: Re:I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
If you have a stand mixer, brioche is easy to make. Do not rush the rises
Anonymous
Post 02/05/2021 11:00     Subject: Re:I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
I bet you could order one from Praline.
Anonymous
Post 02/05/2021 10:49     Subject: Re:I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Yum! I haven't heard of bakeries that sell. brioche dough. But if you have a place nearby that makes brioche on site, you could call and ask.
Anonymous
Post 02/05/2021 10:26     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Anonymous wrote:Use a bread machine for the dough.


Adding: are you sure that statement about buying dough from your baker was made in the US? Maybe SF or NYC but more probably the UK.
Anonymous
Post 02/05/2021 10:24     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
Use a bread machine for the dough.
Anonymous
Post 02/04/2021 22:41     Subject: I love Tropézienne - traditional St. Tropez cake but my eyes popped when I saw..
This sentence...
yes, please, does anyone know where I can buy Brioche dough to save myself the agony
of making the dough and go right to baking and filling fun parts?

Anyone has any connections to get any such a given dough?

Brioche dough can also be ordered from your local baker

Tarte Tropézienne Recipe
La tarte tropeziene also known as la tarte St Trope is a pâtisserie consisting of a filled brioche. It was created in 1955 by Alexandre Mika, a pâtisserie
owner in St Tropez. The pastry was named by Actress Brigitte Bardot while she was there filming ‘And God Created Woman’ in 1956.


https://d3ciwvs59ifrt8.cloudfront.net/b82fe186-b05d-485d-b271-fd35500de11c/3a2eb2f7-148f-4f38-bdcf-41d9a164ebc0.pdf