Anonymous wrote:Aren't restaurants struggling right now even with to -go orders to barely keep them afloat? Why would you open a restaurant now? And I thought you city slickers hate big-chain restaurants and instead opt for the mom &pop ethnic restaurant instead.
Cheesecake Factory is one of those weird ones. The food is generally tasty and they have such a huge menu that everyone can find something they will eat. It’s one of our concession restaurants and one we take picky eaters. So this way, if someone wants a burger, someone wants pasta, someone wants a salad, someone wants something vaguely Asian or vaguely Tex-Mex, they have it. And the bread basket and a slice of cheesecake to take home. It’s a win for everyone.